Chef De Partie

Metropolitan Pub Company; Central Otago; Sur place; NZD 37 000 - 41 000; Plein temps

Résumé du poste

Priya Limited, based in Alexandra, Otago, New Zealand, is seeking a Chef de Partie to join our busy kitchen team. You will cook bulk preparations and à la carte dishes, oversee your section, and help develop junior staff while maintaining high standards.

The ideal candidate has 2+ years of relevant experience or a Level 4 professional cookery certificate, strong cookery techniques, and a commitment to food safety. We offer at least 30 hours per week with an hourly wage of NZD 27–30.

Qualifications

• Minimum 2 years relevant kitchen experience or a Level 4 cookery certificate.
• Ability to work under pressure and execute cooking techniques.
• Committed to food safety and quality standards.

Responsabilités

• Maintain establishment policies and follow recipes and instructions.
• Set and maintain food safety standards in prep areas.
• Prepare dishes to established recipes and presentation standards.
• Order food and non-food items; manage stock.
• Train and mentor junior kitchen staff.
• Ensure timely service and efficient workflow.

Connaissances

Positive attitude

Cookery techniques

Experience or Level 4

Formation

Professional cookery Level 4

Description du poste

Amigos is seeking a Chef de Partie to join our Alexandra team.

PURPOSE

• To cook alongside others to produce bulk preparations and a la carte orders.
• To oversee all aspects of the kitchen section assigned to you, ensuring that the quality of all productspresented to customers and staff meets establishment standards.
• To progress the skills of junior employees in the kitchen.

SPECIFIC DUTIES & RESPONSIBILITIES

• Maintain establishment policies and procedures, following all recipes and instructions in good spirits.
• Set and maintain standards for food safety in all food preparation areas.
• Write specials to establishment standard.
• Give basic food cost on these specials when requested.
• Ensure all equipment and work environments are operated in a safe manner.
• Order food and non-food items.
• Keep food & labour costs to establishment requirements.
• Uphold morale in the kitchen.
• Manage & rotate stock.
• Responsible for the operation and organization of all food preparation areas assigned to you.

SKILLS, EXPERIENCE & EDUCATION

• A positive and enthusiastic manner.
• Excellent skills in cookery techniques and ability to execute them under pressure.
• 2 or more years relevant experience OR a certificate in professional cookery Level 4

We are looking for experienced chefs to join our food business. An ideal applicant must have atleast two years of work experience.

Priya Limited, located in Alexandra, Otago, New Zealand, is seeking skilled chefs to join our vibrant team. The ideal candidate will possess a strong culinary background, a commitment to food safety, and the ability to work collaboratively in a fast-paced kitchen environment.

• Prepare and present dishes in accordance with established recipes and presentation standards.
• Develop and refine menu items based on seasonal ingredients and customer feedback.
• Ensure consistency in the taste, texture, and appearance of all food items served.
• Collaborate with kitchen staff to maintain high standards of food quality and safety.
• Oversee kitchen operations, ensuring efficient workflow and timely service delivery.
• Manage inventory levels and assist with ordering supplies and ingredients.
• Train and mentor junior kitchen staff in culinary techniques and safety protocols.
• Implement and uphold food safety standards in compliance with local regulations.
• Conduct regular kitchen inspections to maintain cleanliness and organisation.
• Interact with customers to understand their preferences and dietary restrictions.
• Apply knowledge of food safety management systems.
• Iinventory control and menu planning.
• Apply food storage and preservation methods to reduce waste.

Salary Information

The hourly wage for this position ranges from $27 to $30, commensurate with experience and skills.

We will offer at least 30 hours per week.