Chef

Nz Recruitment; Dunedin; On-site; NZD 30,000 - 34,000; Full time

Job summary

Nz Recruitment in Dunedin, Otago, New Zealand is seeking a skilled Chef to contribute to our diverse menu while upholding high standards of food quality and safety. The ideal candidate has a strong background in various cooking techniques and a passion for creating innovative dishes that delight guests.

You will prepare and present dishes, supervise kitchen operations, train junior staff, manage inventory, and enforce HACCP and allergen controls.

Qualifications

• Valid Food Safety Certificate or equivalent.
• Experience with HACCP principles.
• Allergen management experience.
• Familiarity with local health regulations.
• Commitment to ongoing training in food safety and culinary trends.

Responsibilities

• Prepare and present a variety of dishes with high quality and taste.
• Develop and test new recipes to enhance the menu offerings.
• Maintain consistency in food presentation and portion control.
• Oversee kitchen operations and ensure cleanliness and organization.
• Train and mentor junior kitchen staff on culinary techniques.
• Collaborate with front-of-house staff to ensure seamless service.

Skills

Grilling

Sautéing

Baking

Knife skills

Food safety

Menu development

Tools

Ovens

Grills

Fryers

Sous-vide machines

Food processors

Mixers

Inventory software

Temperature control systems

Job description

At NZ Recruitment, we pride ourselves on delivering exceptional culinary experiences in Dunedin, Otago, New Zealand. We are currently seeking a skilled Chef who can contribute to our diverse menu offerings while maintaining high standards of food quality and safety. The ideal candidate will have a strong background in various cooking techniques and a passion for creating innovative dishes that delight our guests.

Culinary Expertise

Prepare and present a variety of dishes, ensuring high quality and taste. Utilize various cooking techniques, including grilling, sautéing, and baking. Develop and test new recipes to enhance the menu offerings. Maintain consistency in food presentation and portion control. Adapt dishes based on seasonal ingredients and guest preferences.

Kitchen Management

Oversee kitchen operations, ensuring cleanliness and organization. Manage inventory and order supplies to maintain stock levels. Train and mentor junior kitchen staff on culinary techniques. Implement and enforce food safety and hygiene standards. Collaborate with front-of-house staff to ensure seamless service.

Tools & Equipment

Proficient in using commercial kitchen equipment such as ovens, grills, and fryers. Familiarity with food processors, mixers, and sous-vide machines. Knowledge of knife skills and proper handling of kitchen tools. Experience with inventory management software for tracking supplies. Understanding of temperature control systems for food safety.

Food Safety & Certifications

Hold a valid Food Safety Certificate or equivalent qualification. Knowledge of HACCP principles and implementation in kitchen practices. Experience in allergen management and dietary restrictions. Familiarity with local health regulations and compliance standards. Commitment to ongoing training in food safety and culinary trends.

Compensation

The hourly wage for this position ranges from $22 to $25, commensurate with experience and skills.