Chef - Elevate Senior Dining & Nutrition

Ryman Healthcare; Nelson; On-site; NZD 60,000 - 75,000; Full time

Benefits offered by this job

Fixed rosters

Resort-style village

Supportive team environment

Professional development opportunities

60+ discounts via Ryman Team Benefits

Job summary

Ryman Healthcare seeks an experienced Chef for Ernest Rutherford Retirement Village in Stoke Nelson, NZ. This full-time role covers Tue, Wed 10:30-19:00, Thu 11:00-19:30, and Fri & Sat 08:00-16:30, contributing to a dining experience that supports residents' well-being.

You will lead a kitchen team, plan seasonal menus, and ensure dietary needs are met while upholding high health and safety standards. A stable, supportive team environment awaits.

Qualifications

• New Zealand Certificate in Cookery (level 3) is required.
• Proven experience as a Chef, leading a team and running a kitchen.
• A reliable, friendly and professional demeanor.

Responsibilities

• Collaborate with the kitchen team to create an exceptional dining experience that meets residents' needs.
• Provide coverage of the Senior Lead Chef during their days off.
• Prepare meals from seasonal menus with variety, flavor and nutrition.
• Cater to residents' dietary needs.
• Assist with specialty foods for fine dining experiences and events.
• Operate with health and safety as a key consideration at all times.

Skills

Team leadership

Kitchen management

Professional demeanor

Education

NZ Certificate in Cookery L3

Job description

Ryman Healthcare seeks an experienced Chef for Ernest Rutherford Retirement Village in Stoke Nelson, NZ. This full-time role covers Tue, Wed 10:30-19:00, Thu 11:00-19:30, and Fri & Sat 08:00-16:30, contributing to a dining experience that supports residents' well-being.

You will lead a kitchen team, plan seasonal menus, and ensure dietary needs are met while upholding high health and safety standards. A stable, supportive team environment awaits.