Chef de partie - EN

Accor; Rotorua; On-site; NZD 52,000 - 75,000; Full time

Benefits offered by this job

Staff discounts on accommodation

Staff discounts on food and beverage

Training and development opportunities

Job summary

Novotel & Ibis Rotorua Lakeside in Rotorua is seeking a Chef de Partie who takes pride in delivering high-quality dishes and thrives in a close-knit team.

You’ll run your section during service, support the Sous Chefs, uphold food safety, train junior team members, and contribute ideas for menus to create memorable dining experiences.

Qualifications

• Has previous experience as a Chef de Partie or is ready to step into the role.
• Takes genuine pride in every plate that leaves the pass.
• Stays calm when service gets busy.
• Enjoys working in a supportive team environment.
• Has excellent time management and organisational skills. Understands food safety and kitchen best practices.

Responsibilities

• Preparing and presenting consistently high-quality dishes.
• Running your section with confidence and attention to detail.
• Supporting the Sous Chefs and Executive Chef during service.
• Maintaining exceptional food safety and hygiene standards.
• Helping train and encourage junior team members.
• Contributing ideas for menus, specials, and continuous improvement.
• Working collaboratively to deliver memorable dining experiences every day.

Skills

Chef de Partie experience

Time management

Organisational skills

Food safety knowledge

Team collaboration

Job description

Chef de Partie

Novotel & Ibis Rotorua Lakeside | Rotorua

Can you handle the heat... and still plate beautifully?

We’re on the hunt for a talented Chef de Partie who takes pride in creating great food, enjoys working as part of a close-knit team, and knows that the best kitchens run on equal parts skill, communication, and a good sense of humour.

At Novotel & Ibis Rotorua Lakeside, no two days are quite the same. One minute you’re preparing for a busy breakfast service, the next you’re helping deliver an unforgettable dinner experience for our guests from around the world. If you enjoy variety and love the buzz of hospitality, we’d love to meet you.

About Us

Novotel & Ibis Rotorua Lakeside welcomes guests from across New Zealand and around the globe. Our kitchen is at the heart of the guest experience, delivering everything from generous buffet breakfasts to quality à la carte dining and memorable events.

We’re proud of what we do, and we’re looking for someone who shares that passion.

What you’ll be doing

• Preparing and presenting consistently high-quality dishes.
• Running your section with confidence and attention to detail.
• Supporting the Sous Chefs and Executive Chef during service.
• Maintaining exceptional food safety and hygiene standards.
• Helping train and encourage junior team members.
• Contributing ideas for menus, specials, and continuous improvement.
• Working collaboratively to deliver memorable dining experiences every day.

Qualifications

• Has previous experience as a Chef de Partie or is ready to step into the role.
• Takes genuine pride in every plate that leaves the pass.
• Stays calm when service gets busy.
• Enjoys working in a supportive team environment.
• Has excellent time management and organisational skills.Understands food safety and kitchen best practices.
• Brings a positive attitude—and maybe a few good food stories too.

Additional Information

At Accor, we believe great people create great experiences—for our guests and for each other.

Why join us?

When you join our kitchen team, you’ll enjoy:

• A supportive team that works hard and has a laugh along the way.
• Opportunities to grow your culinary career within one of the world’s largest hotel groups.
• Ongoing training and development.
• Staff discounts on accommodation, food, and beverage across Accor hotels worldwide.
• A workplace where your contribution is recognised and valued.