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Accor in Christchurch is looking for a Chef de Partie to deliver exceptional dining experiences at Peppers Clearwater Resort. In this role, you will manage your kitchen section efficiently and ensure the quality of dishes aligns with the hotel's high standards. You will also provide guidance to junior chefs, fostering their growth while maintaining a safe and organized kitchen.
Previous kitchen experience and a certification in commercial cookery are required. Accor offers a range of benefits including discounts and extensive career development opportunities.
Located just seven minutes from Christchurch airport, Peppers Clearwater Resort offers a selection of contemporary and comfortable hotel rooms and one, two and three bedroom suites overlooking the clear, shimmering waters of Lake Kaikainui and the perfectly manicured Clearwater Golf Club. In addition, the resort also provides guests with the opportunity for refined dining in Lume Restaurant that highlights the best in regional produce and wine. On your days off, why not enjoy the great outdoors with opportunities for hiking, cycling and fishing, or visit vibrant Christchurch city to take in some culture and entertainment.
As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.