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Novotel Rotorua Lakeside is seeking an experienced Sous Chef to support the Head Chef in daily kitchen operations across our restaurants, functions and hotel events. You will lead the kitchen team during service and ensure high-quality food presentation.
Join a hospitality-driven team in Rotorua, with opportunities to contribute to menu development and training of junior chefs, while maintaining cost control and food safety standards.
Novotel & Ibis Rotorua Lakesideis looking for an experienced and passionateSous Chefto join our kitchen team.This is an exciting opportunity for a motivated chef who enjoys working in a busy resort environment and takes pride in delivering high-quality food and supporting a strong kitchen team.
Novotel & Ibis Rotorua Lakeside offer the perfect balance of business and leisure, welcoming guests from around New Zealand and around the world. Our team is passionate about creating memorable experiences through genuine hospitality, teamwork, and heartfelt service.
Ifyou'reready to take the next step in your hospitality career and lead a team that loves what they do,we'dlove to hear from you.
As Sous Chef, you will work closely with the Head Chef to oversee the day-to-day operation of the kitchen across our restaurants,functionsandhoteloperations.
Your responsibilities will include:
We are looking for someone who is:
At Accor, you'll become part of a global hospitality family with opportunities to learn, grow, and build your career.
As a Heartist®, you'll enjoy:
If you enjoy making a difference through the little details and love creating memorable experiences for guests, we'd love to hear from you.
Our commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.