Faith-Powered Primary Teacher | Phases 1–2, Nz Curriculum

Excellere College; New Zealand; On-site; NZD 30,000 - 34,000; Full time

Job summary

NZ Recruitment in Whangarei, Northland, New Zealand, seeks a skilled Chef De Partie to join our kitchen team. The role requires strong culinary arts background, passion for quality food, and ability to thrive in a collaborative environment.

You will manage a kitchen section, prepare dishes to recipes, mentor juniors, uphold HACCP standards, and work with the Head Chef on seasonal menus. The hourly rate reflects experience and qualifications.

Qualifications

• Strong culinary arts background and ability to follow recipes and standards.
• Experience mentoring junior kitchen staff and maintaining hygiene.
• Proficient in HACCP and food safety compliance.

Responsibilities

• Prepare and present high-quality dishes per recipes and standards.
• Oversee daily operations of a kitchen section and ensure efficiency.
• Collaborate with Head Chef on seasonal menus and new dishes.
• Train and mentor junior kitchen staff to build skills and teamwork.
• Maintain kitchen cleanliness and food safety compliance.

Skills

Cooking techniques

Food safety HACCP

Kitchen equipment

Under pressure work

Knife skills

Tools

Ovens

Grills

Food processors

Job description

At NZ Recruitment, we pride ourselves on delivering exceptional culinary experiences that highlight the rich flavors of New Zealand. Located in Whangarei, Northland, New Zealand, our establishment is seeking a skilled Chef De Partie to join our dedicated kitchen team. The ideal candidate will possess a strong background in culinary arts, a passion for high-quality food preparation, and the ability to thrive in a collaborative kitchen environment.

Key Culinary Responsibilities

• Prepare and present high-quality dishes in accordance with established recipes and standards.
• Oversee the daily operations of a specific kitchen section, ensuring efficiency and quality.
• Collaborate with the Head Chef to develop seasonal menus and innovative dishes.
• Train and mentor junior kitchen staff, fostering skill development and teamwork.
• Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.

Quality Control & Food Safety

• Implement and monitor food safety practices to ensure compliance with health regulations.
• Conduct regular inventory checks to manage stock levels and minimize waste.
• Ensure all food is prepared and stored at the correct temperatures to maintain quality.
• Regularly assess dish presentation and taste to uphold the restaurant's standards.
• Report any equipment malfunctions or safety hazards to the Head Chef promptly.

Your Culinary Skills & Expertise

• Proficient in various cooking techniques, including grilling, sautéing, and baking.
• Strong knowledge of food safety standards and HACCP protocols.
• Experience with kitchen equipment such as ovens, grills, and food processors.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Excellent knife skills and familiarity with a range of culinary tools.

Tools & Equipment

• Commercial kitchen equipment: ovens, mixers, and fryers.
• Food safety management systems and temperature monitoring tools.
• Inventory management software for tracking stock levels.
• High-quality knives and kitchen utensils specific to various cuisines.
• Personal protective equipment (PPE) for safe kitchen practices.

Compensation

The hourly wage for this position ranges from $22 to $25, commensurate with experience and qualifications.