Chef de Partie — Lead Your Section in Queenstown Kitchen

RealNZ; Queenstown; On-site; NZD 45,000 - 48,000; Full time

Benefits offered by this job

Visa support

Permanent full-time

Staff perks: adventure experiences

Job summary

RealNZ is hiring a Chef de Partie at Walter Peak High Country Farm in Queenstown. You will lead a section, craft high-quality dishes, and ensure rigorous food safety standards in a busy, guest-facing kitchen.

Join a team dedicated to exceptional dining experiences in stunning locations, with visa support for the right candidate and permanent, full-time employment with guaranteed hours.

Qualifications

• At least 3 years of experience in a commercial kitchen.
• Strong knowledge of food safety, FCP, and safe handling.

Responsibilities

• Take charge of your section, preparing and serving high-quality dishes during service.
• Assist Head Chef and Sous Chef in day-to-day kitchen operations for efficiency and excellence.
• Organise prep and mise en place; manage stock and storage; minimise waste.
• Support menu development and mentor junior chefs.

Skills

Kitchen experience

Job description

RealNZ is hiring a Chef de Partie at Walter Peak High Country Farm in Queenstown. You will lead a section, craft high-quality dishes, and ensure rigorous food safety standards in a busy, guest-facing kitchen.

Join a team dedicated to exceptional dining experiences in stunning locations, with visa support for the right candidate and permanent, full-time employment with guaranteed hours.