Chef de Partie

The Locker Room Sports Bar; Queenstown; On-site; NZD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Supportive team culture

Growth opportunities

Job summary

The Locker Room Sports Bar in Queenstown, NZ, is seeking a Chef de Partie to join its fast‑paced kitchen. You’ll own your section, assist with stock, and work closely with the Head Chef to deliver bold, well‑executed dishes during demanding service.

You’ll need at least 2 years in a similar role, be reliable, organized and a strong communicator, and bring a positive team vibe to a venue known for big energy and great hospitality.

Qualifications

• At least 2 years' experience in a similar role.
• Strong communication and team spirit.
• Ability to work in a high-volume environment.

Responsibilities

• Running your section confidently during service.
• Preparing, cooking and presenting dishes to spec.
• Maintaining high food safety and hygiene standards.
• Assisting with stock control, ordering and prep.
• Working closely with the Head Chef and kitchen team to smash out service.
• Bringing energy, teamwork and pride to everything you do.

Skills

Teamwork

Communication

Food safety

Organisation

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

The Locker Room Sports Bar – Queenstown, South Island

CHEF DE PARTIE — THE LOCKER ROOM SPORTS BAR | QUEENSTOWN

The Locker Room Sports Bar is Queenstown’s home of great food, cold drinks, big screens and even bigger energy. We serve up crowd‑pleasing classics with attitude. Think wings, chicken parmis, loaded fries and all the fuel our fans need on game day. Now we’re looking for a Chef de Partie to join our fast‑paced, fun kitchen team.

About the Role

As our new CDP, you’ll help keep our kitchen running smoothly during busy service, bringing consistency, skill and a cool head on the line. You’ll take ownership of your section, support your teammates, and deliver food that’s delicious, well‑executed and on time, every time.

What You’ll Be Doing

• Running your section confidently during service
• Preparing, cooking and presenting dishes to spec
• Maintaining high food safety and hygiene standards
• Assisting with stock control, ordering and prep
• Working closely with the Head Chef and kitchen team to smash out service
• Bringing energy, teamwork and pride to everything you do

About You

You’ll thrive in a lively, high‑volume environment and love delivering food that keeps people coming back.

You’re reliable, organised, a strong communicator and you bring a positive team vibe.

At least 2 years' experience in a similar role is required.

Why Work With Us

• Full‑time role with competitive pay
• Supportive team and great work culture
• Opportunity to grow your skills and progress
• Work in the heart of Queenstown’s buzzing hospitality scene

If you’re ready to join a venue where the atmosphere is big, the food is bold and the team is awesome, we want to hear from you.