Chef De Partie/commis Chef

Man O' War Vineyards; Auckland; On-site; NZD 52,000 - 68,000; Full time

Job summary

Man O' War Vineyards on Waiheke Island is seeking a Chef de Partie (CDP) or Commis Chef to join our friendly kitchen team. Start immediately for a fixed term, with a chance to showcase strong kitchen skills in a stunning beachfront setting.

Reporting to our Head Chef, you will be responsible for food preparation, setup, restocking and end-of-shift packing while upholding high standards of service and hygiene. NZ work rights are essential.

Qualifications

• At least 2 years chef experience.
• Understanding of food service standards.
• Food handling certificate would be an advantage.

Responsibilities

• Food preparation and set up
• Restocking
• Cleaning and pack down at the end of the shift

Skills

2+ years chef experience

Team player

Professional presentation

NZ work rights / visa

Education

Food handling certificate preferred

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Chef de Partie Opportunity - Start Immediately - Fixed Term

We are currently looking for an enthusiastic CDP or Commis chef to join our friendly restaurant and hospitality team at our stunning Man O' War Bay location on Waiheke Island. This is a great opportunity for the right person who has had previous chef experience to further their kitchen and hospitality experience over winter in a great beachfront location.

Reporting to our Head Chef, this role will ensure the highest standards and quality in the daily preparation of food and customer service, and will be up-to-date with new products, recipes and preparation techniques.

Key Responsibilities:

• Food preparation and set up
• Restocking
• Cleaning and pack down at the end of the shift

You will have:

• At least 2 years chef experience
• A great team player
• A high level of professionalism and personal presentation
• Good understanding of food service standards - a food handling certificate would be an advantage
• Flexibility, as this is a busy, fast paced restaurant
• Right to work in NZ - must have a valid, current working visa for NZ