Chef de Partie

Mudbrick Vineyard and Restaurant; Auckland; On-site; NZD 55,000 - 75,000; Full time

Job summary

Mudbrick Vineyard and Restaurant on Waiheke Island is seeking experienced Chef de Parties to join a renowned kitchen team. The role involves monitoring dish quality, preparing and cooking meals, and maintaining rigorous hygiene standards in a fast-paced setting.

We offer a rotating 30+ hour week schedule with 7 days of operation for lunch and dinner; weekend work is essential. Relocation and initial accommodation support are available for the right candidate.

Qualifications

• Level 2 National Certificate in Hospitality (Professional Cookery) or equivalent experience.
• Minimum 2 years experience as Chef de Partie or higher.
• Experience in high-end kitchen and fast-paced environment preferred.

Responsibilities

• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers, kitchen and waiting staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• may select and train staff
• may freeze and preserve foods

Skills

Chef de Partie

Food preparation

Hygiene compliance

Team communication

Education

Level 2 National Certificate in Hospitality (Professional Cookery)

2+ years experience as Chef de Partie or higher

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Mudbrick Vineyard and Restaurant – Auckland, North Island

Nestled in the heart of Waiheke Island, Mudbrick Vineyard & Restaurant is one of New Zealand's most iconic destinations, renowned for its stunning views, exceptional wines, and world-class cuisine — recognised with a Michelin star in the inaugural 2026 Michelin Guide New Zealand. We pride ourselves on creating unforgettable experiences for both our local guests and international visitors.

We are looking for experienced and passionate Chef de Parties to join our talented kitchen team.

The Technical Bits:

Qualifications and Experience Required:

Level 2 National Certificate in Hospitality (Professional Cookery) or at least 2 years experience as a Chef de Partie or higher role

Responsibilities Include:

• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers, kitchen and waiting staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• may select and train staff
• may freeze and preserve foods

Hours of Work:

You must work a minimum of 30 hours per week, usually you will work 40+ hours per week.

Rotating roster, business is open 7 days a week for lunch and dinner. Weekend work is essential.

Relocation and Place of Work:

You will be required to work at 126 Church Bay Road, Waiheke Island.

Residing on Waiheke Island is essential for this position. We can assist with initial accommodation when relocating to Waiheke.

If you’re a passionate chef with the skills to thrive in a fast-paced, high-end kitchen, we’d love to hear from you!