Chef de Partie

Star Group; Hamilton; On-site; NZD 55,000 - 65,000; Full time

Job summary

The Wayward Pigeon in Hamilton is seeking a skilled Chef de Partie to lead a section of the kitchen. You’ll manage prep and service, ensure consistency, and work with Head and Sous Chefs to hit food-cost targets while upholding high standards.

With at least two years in a similar role and an NCEA Level 4 in cookery, you’ll be confident running a station, coordinating timing, and mentoring junior team members in a supportive, friendly environment.

Qualifications

• At least two years of experience in a similar role.
• NCEA Level 4 qualification in cookery.

Responsibilities

• Run own kitchen section, manage prep and service.
• Collaborate with Head and Sous Chefs to control food costs and maintain standards.
• Train junior team members in a supportive environment.

Skills

Two years of experience

Education

NCEA Level 4 in Cookery

Job description

Join The Wayward Pigeon team in Hamilton! Be part of a lively, family-friendly local serving great food, cold drinks, and good times every day. No two days are the same!

The Wayward Pigeon is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train junior team members. This role suits someone with at least two years’ experience in a similar position and an NCEA Level 4 qualification in cookery. You’ll be confident running a section, managing timing and quality, and working as part of a tight, supportive team. If you’re passionate about great food and ready to take the next step in your career, we’d love to hear from you.