Chef de Partie

Gibbston Valley Wines Ltd.; Gibbston; On-site; NZD 39,000 - 45,000; Full time

Benefits offered by this job

Staff discounts

Free on-site parking

Staff meals on duty

Uniforms provided

Job summary

Gibbston Valley Wines Ltd. in Gibbston, Otago, NZ, seeks a Chef de Partie to lead a kitchen section and deliver dishes to a high standard. The role involves creating seasonal desserts, coordinating with the Executive and Sous Chefs, and guiding the team during shifts.

Applicants should have proven Chef de Partie experience, strong cooking techniques, pastry skills, and a formal cookery qualification. NZ work eligibility is required; transport is recommended due to location.

Qualifications

• Proven experience as Chef De Partie or similar role.
• Excellent knowledge of cooking techniques and ingredients.
• Pastry and dessert experience strongly preferred.
• Formal cookery qualification and/or NZQA L4 equivalent.
• Eligible to work in New Zealand without restrictions.

Responsibilities

• Oversee preparation and cooking in the kitchen.
• Ensure dishes are prepared to high standards and delivered on time.
• Design, develop and execute seasonal desserts and baked items.
• Work with Executive Chef and Sous Chef to manage the kitchen team.
• Maintain high quality and consistency of food.
• Train or direct other chefs on shift.
• Maintain kitchen equipment and cleanliness.
• Monitor stock levels and order supplies as needed.
• Adhere to health and safety regulations in the kitchen.

Skills

Leadership

Communication

Work under pressure

Pastry & desserts

Cooking techniques

Education

NZQA L4 cookery qualification

Job description

About the role:

• Permanent Full-time - Multiple Positions available
• Minimum 30 hours per week on a rotating roster, from Monday to Sunday, inclusive.
• Location: Gibbston Valley Wines - Otago, Gibbston
• $28.00 to $33.00 depending on the skills and experience

The Chef de Partie is responsible for managing and supervising a section of the kitchen, ensuring that all preparation and cooking is of the highest standard and that the dishes are delivered to the customers quickly and efficiently. Your key responsibilities will include:

• Overseeing the preparation and cooking of food in the kitchen
• Ensuring that all dishes are prepared to the highest standards and delivered in a timely manner
• Designing, developing, and executing seasonal dessert menus and baked items to the highest standards.
• Working closely with the Executive Chef and Sous Chef to manage the kitchen team
• Maintaining a high level of food quality and consistency
• Training or directing other chefs while on shift
• Ensuring that all kitchen equipment is maintained and in good working order
• Monitoring food stock levels and order supplies as needed
• Ensuring that all health and safety regulations are adhered to in the kitchen

About you:

• Proven experience as a Chef De Partie or similar role
• Excellent knowledge of cooking techniques and ingredients
• Pastry and dessert experience strongly preferred
• Strong leadership and management skills
• Ability to work well under pressure in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to work flexible hours, including evenings and weekends
• A formal cookery qualification and/or relevant experience in a restaurant setting equivalent to NZQA L4
• Eligibility of work in New Zealand without any restrictions.
• A reliable method transport since we’re located about 25 mins from Queenstown CBD

If you love working in a stunning natural environment this could be your next move. Why you will love working for us:

• Work alongside an Executive Chef who values collaboration, professional growth and a positive kitchen culture.
• Work in a luxury, award-winning environment in a breathtaking vineyard setting alongside one of Central Otago's most iconic brands
• Generous Staff Discounts on our luxury Lodge stays, NZ's #1 Resort Spa treatments, Restaurant dining, Cellar Door, and retail wines.
• A supportive, tight-knit team grounded in values that matter
• Opportunities to learn, develop and take on additional responsibilities
• Relax and connect with your team over a complimentary glass of wine after your shift.
• Structured Staff Appreciation Program celebrating your hard work and achievements.
• Free on-site parking and uniforms provided
• Staff meals while on duty

If you’re ready to work somewhere truly special and take pride in serving exceptional dining experiences, we’d love to hear from you.

*We’re grateful for the interest in joining the Gibbston Valley Wines team. As we receive a high number of applications, we’ll be in touch only with shortlisted candidates.

*To be eligible for consideration, you must be based in New Zealand, and legally able to work here. We are not able to sponsor for this role.