Calling All Chef De Parties! - Auckland

Australian Venue Co; Auckland; On-site; NZD 52,000 - 62,000; Full time

Benefits offered by this job

Permanent full-time contract

Competitive wage and rewards

Job summary

New Zealand Venue Co. in Auckland and Wellington is seeking enthusiastic Chef de Party candidates to join our team. You will contribute to delivering high-quality dishes in a fast-paced hospitality environment and work across venues.

We value passion, creativity and excellent customer service, with opportunities for career growth and a permanent full-time role.

Qualifications

• Passionate commitment to a successful career in hospitality.
• Friendly, enthusiastic and positive attitude at all times.
• Creative flair with superb presentation skills.

Responsibilities

• Assist in planning menus, estimating food and labour costs.
• Deliver high quality dishes in line with the business' standard.
• Discuss food preparation issues with kitchen and waiting staff.
• Assist in training new staff and supervising during service.
• Work professionally in a fast paced environment and communicate with kitchen team members.

Skills

Passionate hospitality

Friendly attitude

Creative presentation

Job description

So, why choose us?

The New Zealand Venue Co. family are looking for multiple enthusiastic and innovative Chef de Party's to join our team in Auckland.

Our company's rapid growth will provide you with multiple avenues to develop your career to its full potential! We are looking for talented and experienced Chef de Party's to join our team in Wellington.

What we're looking for:

• Passionate commitment to a successful career in the hospitality industry
• Projects a friendly, enthusiastic and positive attitude at all times
• Possesses a creative flair and superb presentation skills

What we need from you:

• You must have a minimum of 2 years relevant experience
• The ability to provide high quality meals in a fast-paced environment
• Strong focus on food safety compliance
• Exceptional customer service standards
• Ability to engage with local community
• Well-rounded experience within bar/pub industry
• Flexible availability to work rostered shifts as our venue is open 7 days a week

What will your job duties include?

• Assisting in planning menus, estimating food and labour costs, and ordering food supplies
• Delivering high quality dishes that are in line with the business' standard
• Discussing food preparation issues with kitchen and waiting staffEnsuring compliance with hygiene regulations and standards
• Assist in training new staff and supervising them during service
• Working professional and effectively in a fast paced environment and communicating with kitchen team members

Why choose us?

• The opportunity to start a career with New Zealand Venue Co. in one of our amazing venues
• The chance find work for a dynamic company where we welcome and encourage innovation
• The security of a permanent full-time contract
• A competitive wage and rewards for hard work and success