Cafe Chef: Shine in a Fast-Paced Kitchen

Mitre 10; Auckland; On-site; NZD 48,000 - 72,000; Full time

Benefits offered by this job

Friendly team environment

Opportunity to develop culinary skills

Focus on teamwork and customer service

Job summary

Columbus Café Mitre 10 MEGA Mt Wellington in Auckland is seeking an experienced Chef to join our kitchen team. This is a permanent full-time role with a minimum of 37.5 paid hours per week, in a café environment that can shift from quiet to busy quickly.

You will stay organised, adaptable and composed during service while delivering high-quality food and service. You will work to maintain cleanliness, safety and stock control, while contributing to a positive team culture and an excellent

Qualifications

• Previous commercial kitchen experience in a chef or cook role.
• Strong communication and time-management skills.
• Reliability, initiative and a positive attitude.
• Ability to work independently and as part of a team.
• Pride in producing quality food and maintaining high kitchen standards.
• Calm, organised under pressure.
• Sound understanding of food safety and hygiene requirements.

Responsibilities

• Preparing and cooking menu items to a high standard.
• Assisting with food preparation and daily kitchen operations.
• Maintaining a clean, organised and safe kitchen.
• Following food safety and hygiene procedures.
• Assisting with stock control, stock rotation and kitchen organisation.
• Working efficiently and supporting the team during busy service periods.
• Contributing to a positive team culture and customer experience.

Skills

Commercial kitchen experience

Communication skills

Time-management

Reliability and initiative

Teamwork

Food safety & hygiene

Job description

Columbus Café Mitre 10 MEGA Mt Wellington in Auckland is seeking an experienced Chef to join our kitchen team. This is a permanent full-time role with a minimum of 37.5 paid hours per week, in a café environment that can shift from quiet to busy quickly.

You will stay organised, adaptable and composed during service while delivering high-quality food and service. You will work to maintain cleanliness, safety and stock control, while contributing to a positive team culture and an excellent