Buthcer / Artisan Sausage Cutter

Charcuterie Du Pacifique Sud ta L'Authen; Māngere-Ōtāhuhu; Presencial; NZD 34 000 - 48 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Friendly team

Career growth

Training in sausage craft

Resumo da oferta

L’Authentique in New Zealand is seeking a dedicated Butcher / Sausage Cutter to join our production team. You will hand-cut, trim, and prepare meat for premium sausages using skilled knife techniques in a cold, fast-paced environment.

We value precision, reliability and teamwork. Training in traditional sausage craftsmanship is provided, with opportunities for skill development and career growth within a supportive, friendly team.

Qualificações

• Experience with hand-knife or butcher work.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced, refrigerated environment.
• Good teamwork and communication skills.
• Physical ability to stand for extended periods, handle repetitive tasks and carry heavy weight.

Responsabilidades

• Hand-cutting, trimming, and preparing meat according to production specifications.
• Maintaining accuracy and consistency in cuts to ensure premium product quality.
• Working closely with production leads to meet daily output targets.
• Handling knives and equipment safely and responsibly.
• Maintaining a clean and sanitary work area in accordance with food safety standards.
• Assisting with general production tasks when required.

Conhecimentos

Butchery

Knife skills

Attention to detail

Teamwork

Descrição da oferta de emprego

Job Offer: Butcher / Artisan Sausage Cutter

At L’Authentique, we craft premium, traditional sausages using time-honoured methods, the finest ingredients, and skilled hands. We take pride in producing high-quality, authentic products that reflect true craftsmanship. Our team is growing, and we are seeking a dedicated, detail-oriented Butcher / Sausage Cutter to join our production crew.

Role Summary

The Butcher / Sausage Cutter plays a key role in preparing and processing meat for sausage production using manual knife techniques. This position is ideal for someone who values precision, consistency, and artisanal food craftsmanship.

Responsibilities

Hand-cutting, trimming, and preparing meat according to production specifications

Maintaining accuracy and consistency in cuts to ensure premium product quality

Working closely with production leads to meet daily output targets

Handling knives and equipment safely and responsibly

Maintaining a clean and sanitary work area in accordance with food safety standards

Assisting with general production tasks when required

Requirements

Experience with hand-knife or butcher work

Strong attention to detail and commitment to quality

Ability to work efficiently in a fast-paced, refrigerated environment

Good teamwork and communication skills

Physical ability to stand for extended periods, handle repetitive tasks and carry heavy weight

Reliability, punctuality, and a positive work attitude

If you know how to use a sausages filler will be a plus

We Offer

Competitive pay

Training in traditional sausage craftsmanship

A stable, supportive, and friendly team environment

Opportunities for skill development and career growth