Farro Butcher

Farro; Auckland; On-site; NZD 50,000 - 75,000; Full time

Job summary

Farro is hiring for a butcher counter role. You will engage customers, share in-depth meat knowledge, and help curate and trim whole cuts to enhance the offering. You’ll contribute to selling quality products while maintaining high standards and safety in a fast-paced store environment.

Join a team passionate about food and a shopping experience that goes beyond a cart fill, with opportunities to grow within the butchery department and across the business.

Qualifications

• Strong customer service focus and friendly approach.
• Excellent verbal and written communication.
• Great attention to detail and high standards.

Responsibilities

• Champion of service, product knowledge and energy at counters.
• Curate and trim whole cuts to add value to the meat offering.
• Maintain solid product knowledge and inspire customers with ideas and advice.
• Lead initiatives for attractive, well-presented butchery cabinets in-store.
• Monitor product quality and act if standards aren’t met.
• Promote Health and Safety practices and processes.
• Support in-store culture of fun and discovery.
• Contribute to a consistently inspirational shopping experience.

Skills

Customer service

Communication

Attention to detail

Teamwork

Job description

Be part of something exciting from day one!

Join us at Farro, where we are not just another grocery store – we’re a culinary adventure waiting to happen! At Farro, we are passionate about food and creating an experience that’s more than just filling your cart; it’s about tantalizing taste buds and inspiring exploration.

What’s in it for you?

Stable Hours: Enjoy a consistent work schedule with 40 hours per week from Tuesday to Saturday, perfect for those looking to move away from unpredictable hours.

Career Growth: This is the perfect opportunity for those wanting to take the next step in their butchery career and move away from a generic butcher position that handles carcass work. Be an ambassador to talk about different meat cuts and cooking suggestions with our customers as well as our team. Use your skills to empower the team within stores as well as across the business.

Key Responsibilities:

• A champion of service, product knowledge and bringing energy to our counters.
• Adding value to our meat offering by curating and trimming whole cuts.
• Maintain solid product knowledge and inspire customers with ideas and advice.
• Lead initiatives to have the best-looking butchery cabinets in store, liaising with the store team and our category manager.
• Monitor the quality of products and take action if quality does not meet the ‘every mouthful matter’s standard.
• Champion and role model Health and Safety practices and processes.
• Support the in-store culture of fun and discovery.
• Take pride in ensuring a consistently inspirational, quality, appealing shopping experience.
• Be part of the store team and help in other areas as needed, including seafood setup, restocking shelves, cooking, conducting tastings, and other duties as they arise.

What do we want you to be?

• Have strong customer service skills, be friendly and approachable.
• Have excellent communication skills.
• Have amazing attention to detail and a commitment to maintaining high standards.
• Able to work in a fast-paced environment.
• Passionate about quality food and delivering outstanding customer service.

Ready to join us?