Butchery Assistant Part-Time

Foodstuffs NZ; New Zealand; On-site; NZD 28,000 - 33,000; Part time

Job summary

New World Rangiora is seeking a motivated team member to join our butchery as a Butchery Assistant on a permanent part-time basis, with Sunday shifts 5.30am to 2pm.

No previous butchery experience is required, but a passion for food and excellent customer service helps. You’ll work with the team to deliver quality cuts and friendly service, supporting a positive One Team culture.

Please note Sunday hours and the focus on food safety, teamwork, and continuous learning.

Qualifications

• Flexibility and the ability to work well in a team environment.
• Reliable and self-motivated.
• A positive approach, with the aim to contribute to a happy productive work environment.
• Great time management and strong written and verbal communication skills.
• Enjoy continual learning and development.
• The ideal candidate will have a vast knowledge of meat cuts, and an understanding of production requirements.

Responsibilities

• A focus on our customers & producing quality product
• Adhere to Food Safety and Health & Safety standards
• Contribute to a positive team environment
• Assisting in the production of product

Job description

Butchery Assistant Part-Time – New World Rangiora

Permanent Part-Time

New World Rangiora is seeking a motivated and energetic person to join our Butchery team as a Butchery Assistant. This role entails working with our butchery team to ensure our customers have an excellent range of butchery products.

Our Butchery focuses on offering customers a great selection of quality cuts and providing amazing customer service.

Key Responsibilities:

• A focus on our customers & producing quality product
• Adhere to Food Safety and Health & Safety standards
• Contribute to a positive team environment
• Assisting in the production of product

What we are looking for:

• Flexibility and the ability to work well in a team environment
• Reliable and self-motivated
• A positive approach, with the aim to contribute to a happy productive work environment
• Great time management and strong written and verbal communication skills
• Enjoy continual learning and development
• The ideal candidate will have a vast knowledge of meat cuts, and an understanding of production requirements

The day and hours are Sunday 5.30am to 2pm

Experience in the Butchery is not necessary but a love of food, a passion for customer service and being a team player is desirable.

All our roles require the delivery of fantastic ‘Customer Service’ and becoming part of our ‘One Team’ philosophy. We offer a welcoming work environment and learning and training opportunities.

Applications close Sunday 20th September 2026

Overseas applicants must hold New Zealand citizenship, New Zealand Permanent Residency or a Valid New Zealand Work Permit.