Butcher

Foodstuffs North Island; Taupo; In loco; NZD 45.000 - 60.000; Tempo pieno

Descrizione del lavoro

Foodstuffs North Island seeks a dedicated butcher for the Taupo store. The role involves preparing meats for display, deboning, trimming, cutting, mincing, and grinding, with a focus on quality and waste reduction. Morning starts around 5am and flexible hours to meet busy seasons.

You will also be responsible for labeling and packing products, producing small goods from prepared cuts, and assisting customers with cut recommendations while maintaining display cases and stock levels.

Competenze

• Must be a qualified butcher or experienced butcher.
• Excellent communication and teamwork.
• Flexible hours with early starts.
• Willingness to adjust start/finish times.
• Independent work ability.

Mansioni

• Prepare a variety of meats for display and sale (deboning, trimming, cutting, mincing, grinding).
• Package and label products; maintain waste reduction.
• Produce small goods from prepared cuts.

Conoscenze

Butcher experience

Meat cutting knowledge

Communication

Team player

Strumenti

Bandsaw

Descrizione del lavoro

Join Our Team – Taupo Butchery Role Available

We’re looking for a dedicated and skilled team member (Butcher) to join our butchery department. If you’re passionate about quality, take pride in your work, and enjoy working in a supportive and fast-paced environment, we’d love to hear from you! Days of work and weekly roster will be discussed, morning 5am starts.

What We’re Looking For:

• A qualified butcher or experienced butcher with a deep understanding of meat cuts and preparation techniques.
• Reliable and self-motivated, with the ability to work independently
• Excellent communication skills and a positive team attitude
• Flexibility to work varied hours, especially during our busy Easter and Christmas seasons
• Willingness to adjust start and finish times to suit operational needs
• Must have Bandsaw experience

What You’ll Be Doing:

• Preparing a variety of meats for display and sale – deboning, trimming, cutting, mincing, and grinding while reducing waste, also packing and labeling the product.
• Producing small goods with selected and prepared cuts of meat
• Operating machinery for mincing, mixing, and tenderising
• Keeping display cases and freezers stocked, clean, and merchandised to standard
• Assisting customers, offering advice on meat cuts and their uses