Butcher

Foodstuffs South Island Limited

Christchurch

On-site

NZD 30,000 - 41,000

Part time

41 hours ago
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Job summary

Foodstuffs South Island Limited seeks a passionate and driven qualified butcher to join our team and help deliver the best customer experience.

The role involves maintaining high presentation standards, following food safety and health and safety processes, and collaborating with the department manager to hit KPIs. The work environment is busy and dynamic, requiring speed, accuracy and strong customer service along with team collaboration.

Qualifications

  • Self-motivation and initiative.
  • Ability to develop relationships and communicate effectively.
  • Integrity and positivity.

Responsibilities

  • Maintain high presentation standards and adhere to Food Safety and Health and Safety Processes.
  • Work with department manager to meet department KPIs.

Skills

Self-motivation and initiative
Communication skills
Integrity and positivity

Education

Butcher qualification

Job description

We are seeking a passionate and driven qualified Butcher to join our team and help us deliver the best customer experience!

We pride ourselves in having a complete offer for our customers and continue to strive for new and exciting lines to add to the already extensive range that we carry.

The work environment is busy and dynamic and will require the successful applicant to be able work fast and efficiently while maintaining excellent customer service.

Your key responsibilities are:
  • Maintain high presentation standards and adhere to Food Safety and Health and Safety Processes
  • Work with department manager to meet department KPIs
The successful candidate will have:
  • Self-motivation and initiative
  • The ability to develop relationships and communicate effectively
  • Integrity and positivity

If you have the ability and desire to become part of a team that seeks continuous improvement and aim to be a cut above the rest then this role is for you.

Position hours:
  • Tuesday 6.00am-2.30pm
  • Thursday 6.00am-2.30pm
  • Friday 6.00am-2.30pm
  • Saturday 6.00am-2.30pm
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