Bun & Roll Production Lead

George Weston Foods; Manurewa; On-site; NZD 65,000 - 90,000; Full time

Benefits offered by this job

Tip Top bread products for home

Close to public transport

Employee Assistance Programme

Job summary

George Weston Foods (NZ) Limited is seeking a Production Team Leader for Bun & Roll Wrapping at the Wiri Bakery. This full-time role leads the team to deliver safe, high-quality products while maintaining people safety and production standards.

You'll develop your team through on-the-job training, ensure technical processes are followed, and collaborate with the Despatch team to hand over finished goods. This role supports growth and upskilling within a busy bakery environment in New Zealand.

Qualifications

• Leadership experience in manufacturing or production.
• FMCG experience preferred.
• Strong leadership and ability to develop others.
• Confident training staff on the job.
• Good time management with multiple priorities.
• Clear written and verbal communication.
• Able to lift up to 25 kg.
• Passionate about safe, high-quality food.
• Eligible for skills and pay review after 6 months.

Responsibilities

• Lead, support and develop team members with on-the-job training.
• Ensure technical processes are understood and followed.
• Maintain high food safety and health and safety standards.
• Coordinate handover of products to the Despatch team with confidence.
• Provide regular feedback, coaching and performance management.

Skills

Leadership

FMCG experience

Training & coaching

Time management

Clear communication

Health & safety

Job description

George Weston Foods (NZ) Limited is seeking a Production Team Leader for Bun & Roll Wrapping at the Wiri Bakery. This full-time role leads the team to deliver safe, high-quality products while maintaining people safety and production standards.

You'll develop your team through on-the-job training, ensure technical processes are followed, and collaborate with the Despatch team to hand over finished goods. This role supports growth and upskilling within a busy bakery environment in New Zealand.