Baker

Foodstuffs NZ; Tauranga; On-site; NZD 42,000 - 52,000; Full time

Job summary

Brookfield New World in Tauranga is seeking a Bakery All-Rounder to join our dedicated team. You will produce a variety of baked goods from scratch, including breads, sourdoughs, pastries, pies and cakes, using commercial ovens, mixers and provers in a fast-paced environment.

The role requires at least one year of commercial baking experience, a strong work ethic and reliability, and the ability to work early mornings and at least one weekend day.

Qualifications

• Minimum of 1 year commercial baking experience.
• Strong work ethic, reliability and team-focused attitude.
• Knowledge of New Zealand food safety and health and safety practices is an advantage.
• No formal qualifications required for this role.

Responsibilities

• Produce a variety of baked goods from scratch, including breads, sourdoughs, pastries, pies and cakes.
• Operate with commercial ovens, mixers and provers in a fast-paced environment while maintaining high food safety standards.
• Complete duties with physical work, including lifting heavy ingredients and contributing to daily production targets.
• Be available for early mornings and at least one weekend day.

Skills

Commercial bakery experience

Food safety

Reliability

Teamwork

Early shifts readiness

Job description

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Baker

Are you someone who dreams in dough, gets fired up by the smell of freshly baked bread, and thrives in a hands-on, hardworking environment? We want to hear from you!

At Brookfield New World in Tauranga, we’re looking for a Bakery All-Rounder to join our passionate team.

This is a full-time position and includes one weekend day.

The successful applicant must be available to work early morning shifts, including opening shifts starting from 2:00am.

Start early, finish early!

What the role involves:

You’ll be producing a variety of baked goods from scratch — including breads, sourdoughs, pastries, pies, and cakes. You’ll work with commercial ovens, mixers, and provers in a fast-paced environment, while maintaining high food safety and hygiene standards. This is physical work involving early starts, lifting heavy ingredients, and contributing to daily production targets. Availability to work early mornings and at least one weekend day is expected.

Who we’re looking for:

We welcome applications from experienced bakers, ideally applicants must have a minimum of one-year commercial baking experience. A strong work ethic, reliability, and a team-focused attitude are essential. No minimum qualifications are required for this role. Knowledge of New Zealand food safety and health and safety practices is considered an advantage.

Why join us?

We’re a supportive, community-focused team that takes pride in our work. You’ll enjoy the opportunity to grow your skills, contribute meaningfully to our bakery, and be part of a business that values Excellence, Integrity, Teamwork, and Attitude.

We also offer ongoing training and development to help you strengthen your skills, expand your knowledge, and grow your career within the bakery team.

If you're ready to roll up your sleeves, grow your skills, and be part of a bakery team that truly cares about quality — we’d love to hear from you.