Early-Morning Baker: Full-Time, Sourdough & Pastries

Foodstuffs NZ; Tauranga; On-site; NZD 42,000 - 52,000; Full time

Job summary

Brookfield New World in Tauranga is seeking a Bakery All-Rounder to join our dedicated team. You will produce a variety of baked goods from scratch, including breads, sourdoughs, pastries, pies and cakes, using commercial ovens, mixers and provers in a fast-paced environment.

The role requires at least one year of commercial baking experience, a strong work ethic and reliability, and the ability to work early mornings and at least one weekend day.

Qualifications

• Minimum of 1 year commercial baking experience.
• Strong work ethic, reliability and team-focused attitude.
• Knowledge of New Zealand food safety and health and safety practices is an advantage.
• No formal qualifications required for this role.

Responsibilities

• Produce a variety of baked goods from scratch, including breads, sourdoughs, pastries, pies and cakes.
• Operate with commercial ovens, mixers and provers in a fast-paced environment while maintaining high food safety standards.
• Complete duties with physical work, including lifting heavy ingredients and contributing to daily production targets.
• Be available for early mornings and at least one weekend day.

Skills

Commercial bakery experience

Food safety

Reliability

Teamwork

Early shifts readiness

Job description

Brookfield New World in Tauranga is seeking a Bakery All-Rounder to join our dedicated team. You will produce a variety of baked goods from scratch, including breads, sourdoughs, pastries, pies and cakes, using commercial ovens, mixers and provers in a fast-paced environment.

The role requires at least one year of commercial baking experience, a strong work ethic and reliability, and the ability to work early mornings and at least one weekend day.