Assistant Restaurant Manager

JobSpace; Auckland; On-site; NZD 36,000 - 41,000; Full time

Job summary

JobSpace in Auckland, New Zealand, invites applications for an Assistant Manager. The role is full-time at 30 hours per week with an hourly rate of NZD 26–30.

Any hours over 30 are paid at the base rate. Your duties include maintaining high customer service, ensuring health, safety and liquor licensing compliance, handling bookings, assisting in serving food and drinks, and supporting kitchen with food prep to company standards.

Qualifications

• At least 6–12 months of relevant experience in waiting tables or above
• Able to work on weekends and public holidays
• Able to work till late evenings (we close at 10pm)

Responsibilities

• Assist in ensuring customer service is maintained at a high level
• Assist in ensuring health, safety and liquor licensing regulations are followed
• Take customer bookings and help serve food and drinks
• Assist in ensuring food is prepared and cooked to set company specifications
• Assist in organising supply purchases, and keep stock records
• Assist in planning menus with cooks or chefs
• Assist in organising food and beverage events, promotions and advertising.

Job description

We are a renowned Indian restaurant based in Auckland. We have a vacancy for an Assistant Manager. The job is full time (30 hours each week) andhourly rate offered is$26/hr to $30/hr. Any hours worked over 30 each week will be compensated at base hourly rate.

Your key duties will involve:

• Assist in ensuring customer service is maintained at a high level
• Assist in ensuring health, safety and liquor licensing regulations are followed
• take customer bookings andhelp serve food and drinks
• Assist in ensuring food is prepared and cooked to set company specifications
• Assist in organising supply purchases, and keep stock records
• Assist in planning menus with cooks or chefs
• Assist in organising food and beverage events, promotions and advertising.

Job Requirements:

An ideal candidate must have:

• At least 6-12 months of relevant experience as a waiter or above
• Able to work on weekends and public holidays
• Able to work till late evenings (we close at 10pm)