Winter Cold Buffet Chef - Creative Vegetarian Kitchen

Lillehammer Fjellstue og Hytteutleie; Lillehammer; On-site; NOK 250,000 - 350,000; Full time

Job summary

Lillehammer Fjellstue og Hytteutleie in Lillehammer, Norway, seeks a cold buffet chef for the winter season 2027, starting late December 2026. You will prepare breakfast and evening buffets with vegetarian options, keep the kitchen clean, and ensure safe food handling.

You should have kitchen experience, English skills, and take pride in homemade food in a small, family-run lodge that values quality and guest satisfaction.

Qualifications

• Experience and passion for cooking with safe food handling.
• Ability to cook vegetarian dishes for buffet selections.
• Good English language skills and kitchen experience.
• Interest in maintaining clean and tidy work areas.

Responsibilities

• Prepare breakfast buffet and evening buffet with cold and warm dishes, salads and vegetarian options.
• Assist during the buffet by refilling and presenting dishes attractively.
• Clean the kitchen before the workday ends.
• Prepare weekly menus with allergen and content overview.

Skills

Cooking passion

Creativity

Food safety

Vegetarian cooking

English proficiency

Teamwork

Inventory control

Kitchen experience

Job description

Lillehammer Fjellstue og Hytteutleie in Lillehammer, Norway, seeks a cold buffet chef for the winter season 2027, starting late December 2026. You will prepare breakfast and evening buffets with vegetarian options, keep the kitchen clean, and ensure safe food handling.

You should have kitchen experience, English skills, and take pride in homemade food in a small, family-run lodge that values quality and guest satisfaction.