Breakfast Chef

Agsweltgermany; Reine; Remote; NOK 335,000 - 513,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Reine Rorbuer Drift AS in Reine, Lofoten Islands, Norway, is seeking an experienced Breakfast Chef for a seasonal, full-time 100% position starting February 1, 2027. You will prepare breakfast buffet dishes including baking, ensure top-quality presentation, and maintain kitchen hygiene.

The role involves organizing daily kitchen operations, collaborating with breakfast waiters to deliver excellent guest experiences, and meeting high standards.

Qualifications

• Minimum 2 years of experience as Breakfast Chef.
• Ability to work independently and take responsibility.
• Strong teamwork skills and clear communication.
• Communicative level of English.
• Commitment to maintaining high standards and quality presentation.

Responsibilities

• Prepare breakfast buffet dishes, including baking, with high presentation standards.
• Maintain hygiene standards and kitchen cleanliness.
• Organize daily kitchen operations efficiently.
• Collaborate with breakfast waiters to ensure excellent guest experiences.

Skills

Independent work

Teamwork

English (fluent)

Attention to detail

Job description

Reine Rorbuer Drift AS is looking for an experienced and motivated Breakfast Chef for a seasonal, full-time 100% position in Reine, Lofoten Islands. The role starts on February 1, 2027, with stable work from the beginning of February until the end of March and the possibility of extending the contract for the summer season from May to September.

The Breakfast Chef will be responsible for preparing breakfast buffet dishes, including baking, while ensuring high-quality and attractive presentation. The role also involves maintaining hygiene standards and kitchen cleanliness, organizing daily kitchen operations efficiently, and working closely with breakfast waiters to provide excellent guest experiences.

Applicants must have a minimum of two years of experience as a Breakfast Chef and be able to work independently and take responsibility for their duties. Strong teamwork and communication skills, communicative-level English, attention to detail and commitment to high standards are required. A passion for quality food and presentation is also expected.

The employer provides accommodation and competitive employment conditions. The position offers the opportunity to work and live in Reine, described in the source as one of Norway’s unique and beautiful destinations.

Requirements

• Minimum 2 years of experience as a Breakfast Chef
• Ability to work independently
• Ability to take responsibility for duties
• Strong teamwork skills
• Communicative level of English
• Commitment to maintaining high standards
• Passion for quality food and presentation