Summer Waiter

Nordichotels; Bodø; Sur place; NOK 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Great discounts at over 200 hotels

Discounts on food and drinks at all restaurants and bars

Workplace with spectacular views

Résumé du poste

A Northern Norwegian hospitality group is seeking seasonal Waitstaff for Restaurant ATTME and Café Turisthytta in Bodø. The role involves providing professional service for diverse guest experiences, from casual breakfasts to refined dinners. Applicants should have a passion for food service, be fluent in a Scandinavian language and/or English, and enjoy a dynamic work environment. The position offers the chance to work in a breathtaking location with unique benefits like discounts at various hotels and restaurants.

Qualifications

• Experience in food service is appreciated but personality matters most.
• Must speak a Scandinavian language and/or English fluently.
• Flexible to work shifts including days, evenings, and weekends.

Responsabilités

• Welcome guests warmly and provide professional recommendations.
• Ensure quality service for both quick lunches and long dinners.
• Collaborate with colleagues to create a seamless guest journey.

Connaissances

Food service experience

Fluent in Scandinavian language and/or English

Flexibility

Team player

Positive energy

Description du poste

We are seeking seasonal Waitstaff for Restaurant ATTME and Café Turisthytta

At Wood Hotel Bodø, we do things a little differently. We invite our guests into an atmosphere defined by warm woodwork and breathtaking North‑Norwegian nature. As a waiter with us, you will have a unique workday, alternating between the vibrant energy of Café Turisthytta and the refined dining experience at Restaurant ATTME.

We are looking for someone who can easily shift gears: from serving the perfect coffee and cinnamon bun to hikers in the morning, to guiding guests through a multi‑course dinner overlooking the Vestfjord in the evening.

What you'll do:

• Welcome guests with warmth, provide professional recommendations, and ensure every detail is perfect.
• Ensure quality in every step: whether it’s a quick lunch or a long dinner, make the guest feel seen and well taken care of.
• Be a team player: work closely with colleagues across the entire hotel to create a seamless guest journey.

You’ll shine here if you:

• Have experience in food service (though your personality is what matters most!).
• Thrive on variety and enjoy the fact that no two days are the same.
• Are a true "people person" who spreads positive energy to both guests and colleagues.
• Speak a Scandinavian language and/or English fluently.
• Are flexible and comfortable working shifts (days, evenings, and weekends).

What we offer:

• The best of both worlds: the opportunity to experience both café operations and high‑end restaurant service in one place.
• A workplace with soul: work in one of Northern Norway's most spectacular buildings with the city’s best view.
• Strawberry benefits: great discounts at over 200 hotels and discounts on food and drinks at all our restaurants and bars.