Temporary Restaurant Manager - Bergen, Norway

Jing Hau; Bergen; On-site; NOK 146,000 - 198,000; Full time

Benefits offered by this job

Accommodation provided

Growth opportunities

Competitive salary

Job summary

Jing Hau in Bergen, Norway is seeking a Temporary Restaurant Manager to oversee all restaurant operations. You will manage staff, ensure customer satisfaction, and uphold high standards of food quality and service in a dynamic, hospitality-focused environment.

The role requires strong leadership, excellent communication, and the ability to handle high-pressure situations. Flexible hours including nights, weekends, and holidays may be required; accommodation is provided for the duration of

Qualifications

• Leadership skills with a focus on teamwork.
• Excellent communication abilities across all levels of staff and customers.
• Ability to thrive in high-pressure environments.
• Knowledge of food safety regulations and hygienic practices.

Responsibilities

• Manage daily restaurant operations.
• Train and supervise staff to ensure excellent service.
• Create schedules and assign tasks to employees.
• Monitor inventory and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues promptly.
• Maintain high standards of food quality and presentation.
• Collaborate with kitchen team to develop menu items and specials.
• Implement cost control measures to maximize profits.
• Conduct regular inspections to ensure cleanliness and maintenance.

Skills

Leadership

Communication

High-pressure handling

Food safety knowledge

Job description

Jing Hau in Bergen, Norway is seeking a Temporary Restaurant Manager to oversee all restaurant operations. You will manage staff, ensure customer satisfaction, and uphold high standards of food quality and service in a dynamic, hospitality-focused environment.

The role requires strong leadership, excellent communication, and the ability to handle high-pressure situations. Flexible hours including nights, weekends, and holidays may be required; accommodation is provided for the duration of