Temporary Restaurant Manager - Lead Ops, Visa/Accommodation

GlobalProcure

Norway

On-site

NOK 127,000 - 152,000

Full time

4 days ago
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Benefits offered by this job

Accommodation
Visa assistance

Job summary

GlobalProcure in the United States is seeking a Temporary Restaurant Manager to oversee daily operations, lead staff, ensure top-tier customer service, and manage inventory and budgeting. This temporary position includes accommodation and is open to candidates with their own visa.

You will train and supervise employees, create schedules, collaborate with the kitchen to design menus, and address customer concerns while maintaining health and safety standards and driving revenue during the

Qualifications

  • Proven experience as a Restaurant Manager in a fast-paced environment.
  • Strong leadership and team motivation.
  • Knowledge of health and safety regulations and budgeting.

Responsibilities

  • Oversee all restaurant operations including staff, inventory, finances and customer service.
  • Train and supervise employees to maintain high standards of quality and service.
  • Create staff schedules ensuring adequate coverage during peak hours.
  • Develop strategies to increase revenue and reduce costs.
  • Ensure compliance with health and safety regulations at all times.
  • Address customer concerns promptly and effectively.
  • Monitor inventory levels and place orders as needed.
  • Collaborate with the kitchen to design menus reflecting current trends and preferences.
  • Conduct regular performance evaluations for staff.

Skills

Leadership
Customer service
Team management
Communication

Job description

GlobalProcure in the United States is seeking a Temporary Restaurant Manager to oversee daily operations, lead staff, ensure top-tier customer service, and manage inventory and budgeting. This temporary position includes accommodation and is open to candidates with their own visa.

You will train and supervise employees, create schedules, collaborate with the kitchen to design menus, and address customer concerns while maintaining health and safety standards and driving revenue during the

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