Sushi leader

Thomas Torleifsen; Bodø; On-site; NOK 520,000 - 760,000; Full time

Benefits offered by this job

Accommodation assistance

Career development

Competitive salary

Varied workday: à la carte, takeaway,C

Job summary

Ohma Asian in Bodø is seeking a Sushi Leader to inspire a team of 3–4 sushi chefs, ensuring daily operations, high quality and guest satisfaction.

The role is hands-on leadership, leading by example, coaching, and contributing to a positive work environment. Requirements include passion for Japanese cuisine, leadership potential, and a valid work permit.

Qualifications

• Previous experience as a Sushi Chef.
• Leadership experience or potential to lead a team.
• Strong knowledge of sushi preparation and Japanese cuisine.
• High attention to detail and quality.
• Good communication and teamwork skills.
• Valid Norwegian or European work permit.
• Experience with HCCAP.

Responsibilities

• Lead, motivate, and develop the sushi team.
• Ensure consistently high food quality and presentation.
• Maintain excellent hygiene and food safety standards.
• Plan and organize the daily production of sushi.
• Collaborate closely with the Head Chef and the hot kitchen.
• Train and onboard new team members.
• Contribute to menu development and continuous improvement.
• Ensure efficient operations while maintaining high quality.

Skills

Sushi preparation

Leadership

Teamwork

Communication

Attention to detail

Japanese cuisine knowledge

Job description

Sushi Leader – Ohma Asian

At Ohma Asian, we believe the best guest experiences are created by passionate people working together. We are proud of our food, our culture, and the people behind it. We are looking for a Sushi Leader who wants to inspire others, maintain the highest standards, and help take our sushi department to the next level.

About the role

As our Sushi Leader, you will be responsible for leading and developing a team of 3–4 sushi chefs while working closely with our Head Chef and the hot kitchen team. You will play an important role in ensuring smooth daily operations, consistent quality, and an excellent guest experience.

This is a hands‑on leadership position where you lead by example, coach your team, and contribute to a positive and professional working environment.

Who are we looking for?

We are looking for someone who is passionate about Japanese cuisine and enjoys leading people just as much as preparing great food.

You recognize yourself in our values:

• Passionate – You care about quality and always strive to improve.
• Professional – You set high standards and lead with integrity.
• Forward-thinking – You enjoy developing both people and routines.
• Informal – You create a positive atmosphere and build strong relationships with colleagues.

You are a natural team player who communicates well across departments and enjoys collaborating with both the sushi team and the hot kitchen.

Your responsibilities

• Lead, motivate, and develop the sushi team.
• Ensure consistently high food quality and presentation.
• Maintain excellent hygiene and food safety standards.
• Plan and organize the daily production of sushi.
• Collaborate closely with the Head Chef and the hot kitchen.
• Train and onboard new team members.
• Contribute to menu development and continuous improvement.
• Ensure efficient operations while maintaining high quality.

We believe you have

• Previous experience as a Sushi Chef.
• Leadership experience, or the ambition and qualities to become a leader.
• Strong knowledge of sushi preparation and Japanese cuisine.
• High attention to detail and quality.
• Good communication and teamwork skills.
• A valid Norwegian or European work permit.
• Previously worked with HCCAP

What we offer

• A key leadership role in one of Bodø’s leading restaurant groups.
• A professional and ambitious working environment.
• Opportunities for career development and further training.
• Competitive salary and employment conditions.
• Assistance with accommodation if needed.
• A varied workday including à la carte service, takeaway, catering, and special events.
• The opportunity to help shape the future of Ohma Asian together with a dedicated management team.

If you are passionate about sushi, enjoy developing people, and want to be part of an ambitious restaurant, we would love to hear from you.

Questions about the position?

Please contact:

Thomas Torleifsen

[e-mail]