Join Our Team! Become Sous Chef at Tomodomo Full-time

Arbeidsplassen; Norway; On-site; NOK 600,000 - 750,000; Full time

Benefits offered by this job

Competitive Salary

True Partnership

Balanced Work Environment

Room for Growth

Central Location

Job summary

Tomodomo in Oslo is seeking a Sous Chef to partner with Head Chef Justin Klungsøyr and lead daily kitchen operations. This full-time role focuses on maintaining craft quality, shaping kitchen culture, and guiding the team with humility and leadership.

Working language is English, Norwegian is a plus; start date is September 2026. The location is Pilestredet 24, within easy reach of Nationaltheatret; the role offers growth opportunities in a growing, independent concept.

Qualifications

• Leadership and team development skills are essential.
• Solid foundation in kitchen operations and prep techniques.
• Ability to foster a positive, inclusive kitchen culture.

Responsibilities

• Direct Leadership: oversee daily kitchen operations, prep schedules, and line execution.
• Line Command: run the pass during busy services with high speed and quality.
• Team Development: train and mentor kitchen staff on technique, safety, and hygiene.
• Kitchen Operations: manage daily prep lists, stock control, and waste reduction.
• Quality & Hygiene: ensure food safety compliance and a clean workspace.
• Culture Keeping: foster a safe, inclusive, energetic environment.

Skills

Leadership Through Service

Respect for Craftsmanship

Operational Mindset

Growth & Mentorship Mindset

Ownership & Reliability

Job description

Join Our Team! Become Sous Chef at Tomodomo Full-time

Tomodomo

Tomodomo is an independent, Oslo-based Ramen & Udon concept focused on handcrafted Food! Location: Pilestredet 24, Oslo (5 min walk from Nationaltheatret) Working Language: English (Norwegian is a plus, but non-Norwegian speakers are fully welcome!) Positions Available: Sous Chef - Kitchen Manager Assistant, Full-time, Start Date: September 2026. Note: Thanks!

As our Sous Chef, you will act as the direct co-pilot and partner to Head Chef Justin Klungsøyr. You are not just managing shifts you are helping to shape the kitchen culture, maintain craft quality, and lead by example.

We are looking for someone who combines strong culinary fundamentals with genuine humility and leadership. Above all, everything starts with the Spirit & Connection in our Team and their daily work.

As a leader you will be there example and guidance.

Hva vi ser etter

Who We Are Looking For:

As our Sous Chef, you will act as the direct co-pilot and partner to Head Chef Justin Klungsøyr. You are not just managing shifts you are helping to shape the kitchen culture, maintain craft quality, and lead by example.

We are looking for someone who combines strong culinary fundamentals with genuine humility and leadership. Above all, everything starts with the Spirit & Connection in our Team and their daily work.

As a leader you will be there example and guidance.

You will thrive in this role if you bring:

• Leadership Through Service: You lead from the front line with a positive attitude, inspiring and supporting junior kitchen staff during fast-paced service.

• Respect for Craftsmanship: You have a solid foundation in kitchen operations and a genuine curiosity for prep techniques, broths, and Japanese culinary philosophy.

• Operational Mindset: You take pride in consistency, cleanliness, inventory management, and keeping line operations structured and calm.

• A Growth & Mentorship Mindset: You enjoy learning alongside Justin while taking joy in helping younger team members develop their skills day by day.

• Ownership & Reliability: You are dependable, proactive when challenges arise, and treat the kitchen with the care of an owner.

Arbeidsoppgaver

Your Responsibilities:

• Direct Leadership: Partner closely with Head Chef Justin to oversee daily kitchen operations, prep schedules, and line execution.

• Line Command: Run the pass during busy services, ensuring high speed, precise plating, and consistent quality across every bowl.

• Team Development: Train, mentor, and support kitchen assistants and line cooks in technique, safety, and hygiene standards.

• Kitchen Operations: Manage daily prep lists, assist with stock control/ordering, and minimize food waste through smart inventory habits.

• Quality & Hygiene: Maintain strict compliance with food safety (IK-Mat) and maintain a clean, organized workspace at all times.

• Culture Keeping: Foster a safe, inclusive, and energetic environment where the team enjoys coming to work every day.

Vi tilbyr

What We Offer:

• Competitive Salary: Fair, competitive compensation based on your leadership experience and background.

• True Partnership: A key role with real influence in a growing, independent food concept alongside an experienced Head Chef.

• Balanced Work Environment: Paid breaks, shift meals, and structured working hours that respect personal life.

• Room for Growth: As Tomodomo expands, you will be in a prime position for long-term career progression and creative involvement.

• Central Location: Located at Pilestredet 24, just a 5-minute walk from Nationaltheatret T-bane station.

Key Details:

• Location: Pilestredet 24, Central Oslo (5 min walk from Nationaltheatret)

• Position: Sous Chef (Full-Time)

• Working Language: English (Norwegian is a plus, but not required!)

• Start Date: September 2026

A young, energetic, and independent company. Our concept brings together Japanese noodle dishes like Ramen & Udon within the Izakaya philosophy.

Our culinary Team, led by Headchef Justin Klungsøyr, brings a deep respect for local produce, culinary history, hands‑on technique, and continuous learning and evolving in technique and craft.

In simple words, Tomodomo means "together." We focus on doing the dishes we serve exceptionally well, creating a casual, welcoming dining experience for our guests.