Sushi Chef

Arbeidsplassen

Vossavangen

On-site

NOK 420,000 - 540,000

Full time

14 days+

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Job summary

Vossa Sushi in Voss is seeking an experienced sushi chef for our new concept. The role focuses on takeaway with dine-in possible, ensuring high quality and adherence to recipes and standards.

You will influence the menu updates and play a key role in maintaining quality and efficiency, while thriving in a fast-paced rush.

Qualifications

  • Good English interpersonal skills (Norwegian a plus).
  • Great attention to detail.
  • Ability to organise time and workload.
  • Can work well under pressure.
  • Responsible, with high integrity in your work.
  • Team player who thrives under rush and pressure.
  • Dedication and a focus on quality.

Responsibilities

  • Ensure recipes, routines and standards are followed for the concept.
  • Play an important role in maintaining high quality of products.
  • Influence menu updates and improvements.
  • Make sure operations align with established procedures.

Skills

English communication
Interpersonal skills
Attention to detail
Time management
Under pressure
Responsibility and integrity
Team player
Quality focus

Job description

Vossa Sushi in Voss looking for an sushi chef with experience for our new concept!Permanent job possition.

  • Good english interpersonal skills, Speaking norwegian is a plus but not necessary
  • Great attention to details
  • Ability to organise time and workload
  • Can work well under pressure
  • Responsible, with high integrity in your work
  • Team player who enjoys working under pressure and handling the rush
  • Dedication and a focus on quality

Vossa Sushi in Voss looking for a sushi chef with experiance for our new concept!

Our main focus is a takeaway, dining in is also possible.

As a sushi chef you will play an important role in maintaining high quality of our products. You will have strong influence on the menu whenever we are updating or upgrading it. For Vossa Sushi, your main task will be make sure we are following recipes, routines and standards set for the concept.

  • Opportunity to grow within the company and gain responsibilities

Vossa Sushi its's a project led by Chef Sérgio Lucas.

Each dish at Vossa Sushi is crafted with dedication, honoring and respecting the rich tradition of Japanese culinary craftsmanship.

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