General Manager 15 Apr 2026 Lær mer

Favnservering; Bodø; On-site; NOK 900,000 - 1,100,000; Full time

Benefits offered by this job

Competitive terms

Strong development opportunities

Supportive leadership environment

Job summary

A popular restaurant in Bodø is seeking an engaged and forward-thinking General Manager to lead operations and develop a well-established concept. The role involves managing financial performance, ensuring high service standards, and fostering a motivated team. Ideal candidates will have strong leadership experience in service-driven industries, financial acumen, and a passion for hospitality. This central leadership role offers competitive terms and development opportunities within a supportive professional environment.

Qualifications

• Experience in leadership roles within restaurants or service-driven industries.
• Ability to manage budgets and financial reporting.
• Skills in team building and creating results through leadership.

Responsibilities

• Oversee restaurant operations and financial performance.
• Ensure high standards in food, beverage, and guest experience.
• Conduct recruitment, training, and development of employees.
• Strengthen market position through sales and concept development.
• Operational leadership: be present in the restaurant and inspire the team.

Skills

Leadership experience

Strong financial understanding

Team building skills

Positive attitude

Strong communication skills

Passion for food and hospitality

Job description

Restaurant Ohma is looking for an engaged and forward-thinking General Manager

Would you like to lead a restaurant with a strong identity, high energy and ambitious goals? Restaurant Ohma is seeking an engaged and forward-thinking General Manager to take responsibility for further developing a well-established concept in the heart of Bodø city centre.

As General Manager, you will have overall responsibility for the restaurant’s operations, financial performance and strategic development. You will play a key role in ensuring profitability, motivated employees and memorable guest experiences.

The Role

Your main responsibilities:

• People leadership: Recruitment, training, follow‑up and development of employees

• Operations and finance: Budget responsibility, reporting and efficient resource management

• Service and quality: Ensure high standards in food, beverage and overall guest experience

• Sales and concept development: Strengthen and further develop Ohma’s market position

• Operational leadership: Be present in the restaurant – visible, hands‑on and inspiring for the team

Who are you?

We are looking for a leader who combines structure and financial understanding with a genuine passion for service and people.

You have:

• Leadership experience from restaurants, hotels or other service‑driven industries

• Strong financial understanding and experience with budgeting and reporting

• The ability to build strong teams and create results through others

• High energy, a positive attitude and strong communication skills

• A genuine passion for food, beverages and hospitality

We offer:

• A central leadership role in one of Bodø’s most visited restaurants

• Competitive terms and strong development opportunities within FAVN Servering / Akershusgruppen

• A strong professional environment and supportive leadership colleagues within the group

• A workplace defined by professionalism, energy and genuine hospitality

If you are motivated by results, people and creating outstanding guest experiences, we would love to hear from you.