Sous Chef — Permanent Role, Lead Kitchen & Growth

Strawberry AS; Oslo fylke; On-site; NOK 600,000 - 750,000; Full time

Benefits offered by this job

Staff discounts

Friends & family rates

Four complimentary hotel nights each y

Food & beverage discount 25%

Leadership development

Job summary

Quality Hotel 33 seeks a passionate Sous Chef to lead the kitchen team and deliver high-quality dishes for guests. You will work closely with the Head Chef on production, menu execution, and staff development in a dynamic hotel kitchen.

The role emphasizes strong leadership, culinary excellence, and a hands-on approach to daily operations, with opportunities for professional growth within Strawberry’s hospitality group.

Qualifications

• Proven experience in a similar sous-chef role.
• Chef certificate/diploma is desirable but experience counts.
• Ability to communicate in Norwegian or Scandinavian is preferred.
• Flexible, reliable, and team-oriented with initiative.

Responsibilities

• Lead and support kitchen operations under Head Chef.
• Oversee mise en place for à la carte, lunch, and banquets.
• Manage onboarding and training of staff and maintain high hygiene standards.
• Assist with inventory, cost control and stock management.
• Ensure food safety and regulatory compliance (IK-Mat).

Skills

Leadership

Mise en Place

Culinary Excellence

Food Safety IK-Mat

Communication

Team Development

Education

Chef certificate/diploma

Job description

Quality Hotel 33 seeks a passionate Sous Chef to lead the kitchen team and deliver high-quality dishes for guests. You will work closely with the Head Chef on production, menu execution, and staff development in a dynamic hotel kitchen.

The role emphasizes strong leadership, culinary excellence, and a hands-on approach to daily operations, with opportunities for professional growth within Strawberry’s hospitality group.