Sous Chef: Lead Creative Kitchens in Hospitality

Radisson Hotel Group; Oslo fylke; Presencial; NOK 540.000 - 660.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Up to 53% off your stay as a Team Meme

Friends & Family 30% off

Exclusive Discounts on Breakfast, Food

Descripción de la vacante

Radisson Hotel Group in Oslo is seeking a passionate Sous Chef to join our culinary team. You will orchestrate the kitchen, maintain high standards and lead a team to deliver exceptional guest experiences.

The role requires a hands-on leader with strong communication skills, creative problem-solving and a commitment to hospitality excellence. You’ll work within a dynamic, guest-focused environment that rewards initiative and collaboration.

Formación

• Proven experience as a Sous Chef or similar role.
• Excellent communication and ability to lead and work with others.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for hospitality.
• Ability to find creative solutions taking ownership for duties and tasks.
• Personal integrity and high-excellence environment suitability.
• Experience with IT systems on various platforms.

Responsabilidades

• Supports the smooth running of the kitchen department; guest dining experiences delivered to the highest level.
• Work as part of a team to maximize guest satisfaction and comfort; respond to enquiries and resolve problems.
• Take responsibility for duties and tasks; ensure timely and professional completion.
• Deliver on departmental plans and hotel initiatives and targets.
• Collaborate with report to control costs and inventory; achieve productivity and performance targets.
• Build and maintain effective working relationships; promote company culture and values.
• Ensure adherence to legislation; compliance and audit-ready documentation.

Conocimientos

Sous Chef experience

Leadership

Communication

Hands-on attitude

Guest service orientation

Problem solving

Integrity

IT systems experience

Descripción del empleo

Radisson Hotel Group in Oslo is seeking a passionate Sous Chef to join our culinary team. You will orchestrate the kitchen, maintain high standards and lead a team to deliver exceptional guest experiences.

The role requires a hands-on leader with strong communication skills, creative problem-solving and a commitment to hospitality excellence. You’ll work within a dynamic, guest-focused environment that rewards initiative and collaboration.