EN - Chefs & Cooks_Sous Chef

Rhg; Oslo fylke; On-site; NOK 550,000 - 850,000; Full time

Benefits offered by this job

Hotel discounts

Global benefits

Friends & Family discount

F&B & Spa discounts

Job summary

Radisson Hotel Group is seeking a dedicated Sous Chef to join our culinary team in Oslo. You will contribute to orchestrating flavors and ensuring high standards across the hotel dining experience.

The role emphasizes leadership, hands-on cooking, guest service excellence, and collaboration with the kitchen to manage costs and inventory while upholding our standards of hospitality.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Excellent communication and the ability to lead and work well with others.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience of working with IT systems on various platforms.

Responsibilities

• Ensure the kitchen runs smoothly and guest dining is delivered to the highest level.
• Lead and collaborate with the team to maximize guest satisfaction.
• Take responsibility for duties and tasks, ensuring timely, professional execution.
• Deliver on departmental plans and hotel initiatives.
• Collaborate to control costs and inventory while maintaining productivity.
• Build and maintain positive working relationships while promoting the company culture.
• Ensure compliance with legislation and audit requirements.

Skills

Sous Chef experience

Leadership

Guest service

IT systems

Job description

Sous Chef

Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep‑seeded commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow‑up as required.

Required Qualifications

• Proven experience as a Sous Chef or similar role
• Excellent communication and the ability to lead and work well with others
• Hands‑on approach with a can‑do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions taking ownership for duties and tasks assigned
• Personal integrity, with the ability to work in an environment that demands excellence
• Experience of working with IT systems on various platforms

Why Join Radisson Hotel Group?

Live the Magic of Hospitality – Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career – No matter your background or experience, we invest in your growth, learning, and career development – helping you reach your full potential.

Experience the Team Spirit – Join a workplace that's inclusive, fun, and meaningful . We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives .

Lead with Your Ambition – Your ideas, passion and drive matter! We empower you to make a difference –in hospitality, your community and beyond.

Enjoy Global & Local Perks – No matter where you're located, you'll enjoy exclusive global benefits – like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you'll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as – up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide

• Enjoy benefits such as – up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for your Friends & Family
• Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

Join us in shaping the future of hospitality! If you're ready to bring your talent, energy, and passion , we'd love to hear from you.

We welcome applicants from all backgrounds, abilities, and experiences . If you need any adjustments during the application process, please let us know.