Sous Chef - Holmen Lofoten 2027

Holmen Lofoten; Sørvågen; On-site; NOK 520,000 - 700,000; Full time

Benefits offered by this job

Competitive salary

Seasonal ingredients

Personal & professional development

International team

Unique hospitality experience

Job summary

Holmen Lofoten in the Lofoten Islands seeks an experienced Sous Chef to take a key leadership role in our kitchen. You will lead a small, ambitious team, collaborate with the Head Chef, and craft seasonal, locally inspired menus.

We value attitude as much as skill; open kitchen experience, guest interaction, and a collaborative spirit are essential. We offer a competitive salary, development opportunities, and a supportive, international team.

Qualifications

• Solid professional experience as a Chef with leadership responsibility.
• Strong culinary skills with a focus on seasonal, local ingredients.
• Experience working in an open kitchen with guest interaction.
• Ability to lead by example, motivate colleagues and stay calm under pressure.
• Knowledge of food safety, stock control and cost management.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Work with Head Chef to develop and deliver exceptional culinary experiences.
• Lead daily kitchen operations with efficiency, organisation, and high food quality.
• Supervise kitchen services and cover Head Chef in their absence.
• Contribute to seasonal, local menu development celebrating ingredients.
• Inspire and support a positive, collaborative kitchen team.
• Maintain hygiene, safety, and stock control standards.
• Assist with ordering, cost awareness, and waste reduction.
• Collaborate with restaurant and Holmen team to ensure guest satisfaction.
• Take initiative to solve problems and support the team's success.

Skills

Kitchen leadership

Seasonal ingredients

Open kitchen

Team motivation

Food safety

Cost control

Job description

Take the Lead, Cook with Passion – Join Holmen Lofoten

At Holmen Lofoten, we believe that exceptional hospitality begins with exceptional people.

Authenticity, equality, honesty, humour, and hard work are at the heart of everything we do. We choose our team members not only for their professional experience and skills but, above all, for their attitude, character, and willingness to contribute to something special.

Pride in our workplace and colleagues, loyalty, kindness, and a genuine team spirit are essential qualities in everyone who works at Holmen.

Our hotel and restaurant, situated in the spectacular surroundings of the Lofoten Islands, is known for its unique location, warm atmosphere, exceptional cuisine, and personal hospitality.

We are looking for an experienced, passionate, and dedicated Sous Chef who is ready to take on a key leadership role in our kitchen.

This is an opportunity for someone who loves cooking, takes pride in their craft, and enjoys the responsibility of leading, inspiring, and supporting a small, ambitious team.

Key Responsibilities as Sous Chef

• Work closely with the Head Chef to develop and deliver exceptional culinary experiences that reflect Holmen Lofoten's vision and food philosophy.

• Take an active leadership role in daily kitchen operations, ensuring efficiency, organisation, consistency, and the highest standards of food quality.

• Lead and supervise kitchen services, taking responsibility for the kitchen and team in the Head Chef's absence.

• Contribute creatively to the development of seasonal 7-course menus, celebrating local ingredients that are foraged, hunted, fished, or farmed.

• Inspire, guide, and support fellow chefs, fostering a positive, respectful, and collaborative working environment.

• Maintain excellent standards of food preparation, presentation, hygiene, and safety.

• Assist with ordering, stock management, cost awareness, and reducing food waste.

• Work closely with the restaurant and wider Holmen team to ensure seamless operations and an outstanding guest experience.

• Take initiative, solve problems, and contribute wherever needed to the success of Holmen Lofoten.

Qualifications Required

• Solid professional experience as a Chef, ideally with previous experience as a Sous Chef or in a kitchen leadership role.

• Strong culinary skills, creativity, and a genuine interest in seasonal, local, and sustainable ingredients.

• Confidence and experience working in an open kitchen, with an understanding of the importance of guest interaction.

• Proven ability to lead by example, motivate colleagues, and remain calm and organised under pressure.

• A strong sense of responsibility, independence, and attention to detail.

• Excellent communication skills and a collaborative, solution-oriented attitude.

• Good knowledge of kitchen operations, food safety, stock control, and cost management.

• Flexibility to work evenings, weekends, and holidays when required.

Most importantly, we are looking for someone with the right attitude. Someone who takes ownership, cares about the people around them, and understands that great food is the result of teamwork, dedication, and genuine passion.

What We Offer

• A key position with real responsibility and the opportunity to influence our kitchen's development.

• Competitive salary based on experience and qualifications.

• The opportunity to work creatively with exceptional seasonal ingredients in one of Norway's most beautiful natural settings.

• Personal and professional development in an ambitious and supportive environment.

• A close-knit, international team where everyone's contribution matters.

• The opportunity to be part of a unique hospitality experience where quality, authenticity, and personal connection come first.