Seasonal Sous Chef: Learn, Cook, Grow in Os, Norway

OasisConstruct UAE; Oslo; On-site; NOK 127,000 - 152,000; Part time

Benefits offered by this job

Meals provided during shifts

Growth opportunities

On-the-job training

Job summary

OasisConstruct UAE in Os, Norway is seeking a Seasonal Sous Chef to assist the Executive Chef, create dishes from fresh local ingredients, and help run a fast-paced kitchen.

No previous experience required as on-the-job training is provided; the role offers meals during shifts, growth opportunities, and mentorship. Flexible hours including evenings, weekends, and holidays are expected. This is ideal for students or individuals seeking hands-on kitchen experience in a beautiful setting.

Qualifications

• No previous experience required - we provide on-the-job training!
• Must have a passion for cooking and willingness to learn new techniques
• Ability to work in a fast-paced environment while maintaining high standards of quality
• Strong communication skills and ability to work well within a team
• Must be able to work flexible hours including evenings, weekends, and holidays

Responsibilities

• Assist the Executive Chef in menu planning and execution
• Prepare and cook dishes according to established recipes and standards
• Ensure food quality, presentation, and portion control are consistently maintained
• Train and supervise kitchen staff in proper food preparation techniques
• Maintain cleanliness and organization of the kitchen at all times

Skills

Teamwork

Communication skills

Willingness to learn

Fast-paced environment

Job description

OasisConstruct UAE in Os, Norway is seeking a Seasonal Sous Chef to assist the Executive Chef, create dishes from fresh local ingredients, and help run a fast-paced kitchen.

No previous experience required as on-the-job training is provided; the role offers meals during shifts, growth opportunities, and mentorship. Flexible hours including evenings, weekends, and holidays are expected. This is ideal for students or individuals seeking hands-on kitchen experience in a beautiful setting.