Restaurant Manager: Lead Ops & Guest Experience (Contract)

PeakFleet; Os; On-site; NOK 105,000 - 126,000; Full time

Job summary

PeakFleet in Os, Norway is seeking a Restaurant Manager to oversee daily restaurant operations, staff scheduling, inventory control, and budget management, with a focus on delivering a welcoming dining experience that boosts customer satisfaction and profitability.

You will train and supervise employees on food handling and customer service, maintain high cleanliness standards, implement marketing initiatives to attract guests, and ensure compliance with health and safety regulations.

Qualifications

• Experience in restaurant operations, including staffing, inventory, and budget management.
• Ability to train and supervise team members on service standards and food safety.
• Strong communication and leadership skills to motivate staff and deliver consistent guest experiences.

Responsibilities

• Oversee daily restaurant operations in Os, including staffing, inventory, and budget oversight.
• Train and supervise employees on food handling, service standards, and guest relations.
• Create and maintain a welcoming atmosphere and ensure high levels of cleanliness and sanitation.
• Implement marketing strategies to attract customers and increase revenue; resolve customer complaints promptly.

Skills

Staff management

Customer service

Leadership

Communication

Job description

PeakFleet in Os, Norway is seeking a Restaurant Manager to oversee daily restaurant operations, staff scheduling, inventory control, and budget management, with a focus on delivering a welcoming dining experience that boosts customer satisfaction and profitability.

You will train and supervise employees on food handling and customer service, maintain high cleanliness standards, implement marketing initiatives to attract guests, and ensure compliance with health and safety regulations.