Resident Wellbeing Cook - Nutritious Meals & Team Impact

MSWA; Time; On-site; NOK 140,000 - 200,000; Part time

Job summary

MSWA’s Albany Accommodation Centre is seeking a Cook to plan menus with residents, prepare nutritious meals on a budget, and manage stock while upholding food safety and hygiene standards. You’ll work closely with the Residential Manager and team to support residents’ wellbeing in a warm, supportive environment.

The role is permanent part-time (20 hours per fortnight) and based at Albany Accommodation Centre.

Qualifications

• Food safety certification is required or willingness to obtain.
• Previous cooking or hospitality experience is essential.
• Ability to plan nutritious meals within a budget.
• Strong kitchen hygiene and food safety knowledge.
• Good communication and teamwork skills.
• NDIS checks and orientations are required or willing to obtain.

Responsibilities

• Develop menus in consultation with residents and management.
• Prepare nutritious meals with good presentation.
• Manage food supplies through stock control and shopping.
• Ensure food safety, labeling, and storage compliance.
• Maintain clean, hygienic kitchen meeting health regulations.
• Support communal meal prep and small functions.
• Maintain equipment and liaise with staff to meet resident needs.

Skills

Food safety

Experience

Budget cooking

Kitchen hygiene

Teamwork

Communication

NDIS checks

NDIS orientation

Education

NDIS Worker Screening Check

NDIS Worker Orientation Module

Job description

MSWA’s Albany Accommodation Centre is seeking a Cook to plan menus with residents, prepare nutritious meals on a budget, and manage stock while upholding food safety and hygiene standards. You’ll work closely with the Residential Manager and team to support residents’ wellbeing in a warm, supportive environment.

The role is permanent part-time (20 hours per fortnight) and based at Albany Accommodation Centre.