Cook

MaineHealth

Norway

On-site

NOK 267,000 - 324,000

Full time

3 days ago
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Benefits offered by this job

Paid parental leave
Flexible work options
Student loan assistance
Professional development opportunities
Well-being resources

Job summary

Stephens Hospital is seeking a full-time Cook to join the team at Stephens Hospital. The role involves preparing meals for patients, guests, residents, and staff, while maintaining high standards of cleanliness and equipment upkeep.

The position spans 40 hours per week with evening shifts, occasional day shifts, and every other weekend. Minimum qualifications include a high school diploma or GED, a ServSafe-type food safety certification within 3 months, and at least one year of relevant food

Qualifications

  • Must have a food safety certification (e.g., ServSafe) within 3 months of hire.
  • One year of relevant food production experience required; institutional/retail cooking preferred.

Responsibilities

  • Prepare foods for patients, guests, residents, and employees.
  • Ensure cleanliness, sanitation, and maintenance of equipment and supplies.

Skills

Food safety awareness
Culinary precision

Education

High school diploma or GED

Tools

ServSafe certification

Job description

Description

Stephens Hospital

Service/Maintenance Support

Req #: 85663

Stephens Hospital is seeking a full time Cook to join their team!

Summary: This position consists of 40 hours per week, evening shifts. Occasional day shifts and every other weekend.

The Cook role is responsible for preparation of foods for patients, guests, residents, and employees. Assures the facility's cleanliness, sanitation, and maintenance of equipment and supplies.

Required Minimum Knowledge, Skills, And Abilities (KSAs)
  • Education: High school diploma or GED preferred.
  • License/Certifications: Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire.
  • Experience: One year of relevant food production experience required. One year of specialized culinary training or institutional/retail cooking experience preferred.
  • Additional Skills/Requirements Required: N/A
  • Additional Skills/Requirements Preferred: N/A
Additional Information

MaineHealth is committed to fostering a supportive, inclusive environment where care team members can thrive while making a meaningful impact in the communities we serve across Maine and New Hampshire. We offer competitive benefits including paid parental leave, flexible work options, student loan assistance, professional development opportunities, and well-being resources—so you can grow your career while feeling supported both personally and professionally.

We recognize the value each team member brings to our organization.Any offer of employmentwill depend onqualificationssuch asskills, relevant experience, education, certifications,and otherjob-relatedfactors. Thebase rangeis an estimate and does notreflect the full valueofourtotal compensationpackage.

The pay range for this position is $20.68to $25.10 per hour.

Compensation for part-time positions isdeterminedon a prorated basis consistent with the scheduled hours and applicable full-time equivalent (FTE).

In addition to base pay, MaineHealth offerscomprehensivebenefits, recognition programs, career growth opportunities, and,where applicable,shiftdifferentials or other incentives.

Hiring Scam Alert

MaineHealth will never request financial information during the interview or pre-hiring process. All legitimate communications will come from an email address ending in @mainehealth.org. If you suspect fraudulent activity, please report it immediately to mhcareers@mainehealth.org.

Notice Regarding Maine Employer Surveillance Statute:

Pursuant to Maine's Employer Surveillance Statute, prospective care team members are notified that MaineHealth may monitor, collect, record, review, or retain information related to the use of its systems, networks, applications, files, data, communications platforms (including notified recordings), smart badges, building access, company vehicle GPS data, business calls, and workplace security cameras.

Information collected may be used for legitimate business purposes, including security, safety, compliance, investigations, training, quality assurance, and operational management.

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