Artisanal Pastry Chef — Menu & Dessert Innovator

RetailHub Sourcing; Bergen; On-site; NOK 149,000 - 213,000; Full time

Job summary

RetailHub Sourcing in Bergen, Norway, seeks a skilled Pastry Chef to craft desserts and pastries for our restaurant. You will collaborate with the head chef to develop new menu items and ensure quality and consistency across all pastry offerings.

Responsibilities include creating pastries, managing inventory, training junior staff, and supporting events. A culinary degree or equivalent experience is preferred, with flexibility for evenings and weekends.

Qualifications

• Proven experience as a Pastry Chef in a pastry or kitchen setting.
• Knowledge of baking techniques, ingredients and equipment.
• Creative flair for developing new recipes and designs.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Excellent time management to ensure on-time pastry delivery.
• Ability to work both in a team and independently as needed.
• Flexibility to work evenings, weekends or holidays when required.

Responsibilities

• Create pastries, desserts, and baked goods per established recipes.
• Develop new menu items with the head chef.
• Maintain high quality across pastry offerings.
• Manage inventory and ordering of ingredients and supplies.
• Train and supervise junior pastry staff.
• Keep workstation clean and compliant with health regs.
• Assist with events or catering orders as needed.

Skills

Pastry chef experience

Baking techniques

Menu development

Attention to detail

Time management

Teamwork / independence

Flexibility

Education

Culinary degree or equivalent

Job description

RetailHub Sourcing in Bergen, Norway, seeks a skilled Pastry Chef to craft desserts and pastries for our restaurant. You will collaborate with the head chef to develop new menu items and ensure quality and consistency across all pastry offerings.

Responsibilities include creating pastries, managing inventory, training junior staff, and supporting events. A culinary degree or equivalent experience is preferred, with flexibility for evenings and weekends.