Pastry Chef - Bergen, Norway

RetailHub Sourcing; Bergen; On-site; NOK 149,000 - 213,000; Full time

Job summary

RetailHub Sourcing in Bergen, Norway, seeks a skilled Pastry Chef to craft desserts and pastries for our restaurant. You will collaborate with the head chef to develop new menu items and ensure quality and consistency across all pastry offerings.

Responsibilities include creating pastries, managing inventory, training junior staff, and supporting events. A culinary degree or equivalent experience is preferred, with flexibility for evenings and weekends.

Qualifications

• Proven experience as a Pastry Chef in a pastry or kitchen setting.
• Knowledge of baking techniques, ingredients and equipment.
• Creative flair for developing new recipes and designs.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Excellent time management to ensure on-time pastry delivery.
• Ability to work both in a team and independently as needed.
• Flexibility to work evenings, weekends or holidays when required.

Responsibilities

• Create pastries, desserts, and baked goods per established recipes.
• Develop new menu items with the head chef.
• Maintain high quality across pastry offerings.
• Manage inventory and ordering of ingredients and supplies.
• Train and supervise junior pastry staff.
• Keep workstation clean and compliant with health regs.
• Assist with events or catering orders as needed.

Skills

Pastry chef experience

Baking techniques

Menu development

Attention to detail

Time management

Teamwork / independence

Flexibility

Education

Culinary degree or equivalent

Job description

Pastry Chef - Bergen, Norway

We are searching for a skilled and passionate Pastry Chef to join our team in Bergen, Norway. As a Pastry Chef, you will be responsible for creating delicious and visually appealing desserts and pastries for our restaurant. You will work closely with our head chef to develop new menu items and ensure the quality and consistency of all pastry offerings.

Responsibilities

• Create a variety of pastries, desserts, and baked goods according to established recipes and standards
• Develop new menu items in collaboration with the head chef
• Ensure high-quality standards are met for all pastry offerings
• Manage inventory and ordering of ingredients and supplies
• Train and supervise junior pastry chefs and kitchen staff
• Maintain a clean and organized work station according to health and safety regulations
• Assist with special events or catering orders as needed

Requirements

• Proven experience as a Pastry Chef or similar role
• Knowledge of various baking techniques, ingredients, and equipment
• Creative flair for developing new recipes and designs
• Strong attention to detail and ability to multitask in a fast-paced environment
• Excellent time management skills to ensure timely delivery of pastries for service
• Ability to work well as part of a team or independently as needed
• Flexibility to work evenings, weekends, or holidays as required by business needs

Qualifications

• Culinary degree or equivalent experience preferred
• Previous experience in a fine dining restaurant or hotel setting is preferred
• Knowledge of Norwegian cuisine is an asset but not required

Salary

We offer a competitive salary of 1400$ per month, based on your skills, experience, and qualifications.

If you are passionate about creating delicious pastries that leave our guests craving more, we would love to hear from you.