Pastry Chef - Bergen, Norway

WealthGuard USA; Bergen; On-site; NOK 137,000 - 185,000; Full time

Job summary

WealthGuard USA is seeking a talented Pastry Chef for our renowned bakery in Bergen, Norway. You will create delicious pastries and lead production with meticulous attention to quality.

Prepare, decorate, and innovate pastries while managing inventory and mentoring junior staff. Fluent English and experience in a high-volume environment are preferred; salary is negotiable based on experience.

Qualifications

• Proven experience as Pastry Chef in a high-volume bakery or restaurant setting.
• Strong knowledge of pastry techniques, ingredients, equipment and safety procedures.
• Creative flair for designing visually appealing pastries that taste as good as they look.
• Ability to work well under pressure in a fast-paced environment while maintaining high quality standards.
• Excellent time-management skills to meet production deadlines while multitasking on different projects.
• Team player with strong communication skills to collaborate with other chefs and kitchen staff.

Responsibilities

• Prepare and bake pastries including cakes, tarts, cookies and breads.
• Decorate pastries using piping, glazing and garnishing techniques.
• Oversee production to ensure consistency and quality standards are met.
• Develop new recipes and menu items while keeping up with current trends.
• Manage inventory of ingredients and supplies for production.
• Train and supervise junior pastry chefs and kitchen staff members.
• Maintain a clean and organized work area at all times.

Skills

Pastry Chef experience

Creativity in pastry design

Time management

Team player

English proficiency

Education

Professional culinary degree or equivalent training

Job description

As a Pastry Chef in our renowned bakery in Bergen Norway you will play a crucial role in creating delicious and visually stunning pastries for our customers We are seeking a talented and experienced individual who is passionate about pastry arts and has a strong attention to detail

Responsibilities

• Prepare and bake various types of pastries including cakes tarts cookies and breads
• Decorate pastries using various techniques such as piping glazing and garnishing
• Oversee the production of pastries to ensure consistency and quality standards are met
• Develop new recipes and menu items while keeping up with current trends in pastry arts
• Manage inventory of ingredients and supplies to ensure availability for production
• Train and supervise junior pastry chefs and kitchen staff members
• Maintain a clean and organized work area at all times

Requirements

• Proven experience as a Pastry Chef or similar role in a high-volume bakery or restaurant setting
• Strong knowledge of different pastry techniques ingredients equipment and safety procedures
• Creative flair for designing visually appealing pastries that taste as good as they look
• Ability to work well under pressure in a fast-paced environment while maintaining high quality standards
• Excellent time-management skills to meet production deadlines while multitasking on different projects
• Team player with strong communication skills to collaborate with other chefs and kitchen staff members

Qualifications

• Professional culinary degree or equivalent training from an accredited institution is preferred
• Minimum of 3 years experience working as a Pastry Chef
• Proficiency in English verbal and written is required

Salary

Salary 1500$ per month negotiable based on experience

If you are passionate about creating delectable pastries that bring joy to peoples lives then we would love to hear from you Join our team and be part of a dynamic and growing bakery in the beautiful city of Bergen Norway