Pastry Chef at a Fine Dining Restaurant in Bergen, Norway

KnowlegeBridge; Bergen; On-site; NOK 117,000 - 140,000; Full time

Job summary

KnowlegeBridge in Bergen, Norway is seeking an experienced Pastry Chef to lead the dessert program in a fine dining setting. You will create and execute high-quality desserts, work with the head chef to develop menus, and ensure pastry offerings meet the highest standards.

The role requires at least 3 years of pastry experience in fine dining, expert pastry techniques, strong organization and time management, and the ability to work under pressure.

Qualifications

• At least 3 years of experience as a pastry chef in a fine dining restaurant or similar establishment.
• Proven track record of creating delicious and visually appealing desserts using a variety of techniques.
• In-depth knowledge of pastry techniques, ingredients, equipment, and food safety standards.
• Ability to work well under pressure in a fast-paced environment.
• Strong organizational skills with attention to detail.
• Excellent time management skills to ensure timely delivery of dessert orders.

Responsibilities

• Create and execute dessert and pastry menus that align with the overall concept of the restaurant.
• Prepare and bake a variety of desserts, including cakes, tarts, custards, and other sweet treats.
• Coordinate with the kitchen team to ensure timely delivery of all dessert orders.
• Maintain inventory levels and order necessary ingredients and supplies.
• Train and supervise junior pastry chefs or assistants.
• Ensure that all food safety regulations are followed in the preparation and storage of desserts.
• Collaborate with the head chef to develop new dessert offerings for seasonal menus or special events.

Skills

Pastry chef experience

Dessert creation

Food safety

Time management

Organizational skills

Teamwork

Education

Culinary arts degree

Job description

Pastry Chef at a Fine Dining Restaurant in Bergen, Norway

We are seeking an experienced and creative Pastry Chef to join our team at a fine dining restaurant in Bergen, Norway. As our Pastry Chef, you will be responsible for creating and executing high-quality desserts and pastries that will delight our guests. You will work closely with our head chef to develop new dessert menus and ensure that all pastry offerings are of the highest standard.

Responsibilities

• Create and execute dessert and pastry menus that align with the overall concept of the restaurant
• Prepare and bake a variety of desserts, including cakes, tarts, custards, and other sweet treats
• Coordinate with the kitchen team to ensure timely delivery of all dessert orders
• Maintain inventory levels and order necessary ingredients and supplies
• Train and supervise junior pastry chefs or assistants
• Ensure that all food safety regulations are followed in the preparation and storage of desserts
• Collaborate with the head chef to develop new dessert offerings for seasonal menus or special events

Requirements

• At least 3 years of experience as a pastry chef in a fine dining restaurant or similar establishment
• Proven track record of creating delicious and visually appealing desserts using a variety of techniques
• In-depth knowledge of pastry techniques, ingredients, equipment, and food safety standards
• Ability to work well under pressure in a fast-paced environment
• Strong organizational skills with attention to detail
• Excellent time management skills to ensure timely delivery of dessert orders
• Ability to work independently as well as part of a team

Education

A degree or diploma in culinary arts or pastry making is preferred but not required. Relevant experience as a pastry chef will also be considered.

Working Conditions

This position requires standing for extended periods, working weekends, evenings, and holidays. The ability to lift up to 50 pounds is also required.

Salary

The salary for this position is $1200 per month, with the potential for growth and advancement within the restaurant.

If you are a passionate and skilled pastry chef looking for an exciting opportunity to showcase your talents in a fine dining restaurant, we would love to hear from you.