Pastry Chef: Classic & Modern Desserts in Oslo

Grand Hotel Oslo; Oslo; On-site; NOK 520,000 - 760,000; Full time

Benefits offered by this job

Scandic benefits

Oslo city centre workplace

Professional development

Job summary

Grand Hotel Oslo is seeking a skilled Pastry Chef to join our pastry team. You will handle production for desserts, cakes, pastries across restaurant, Afternoon Tea, banquets and events, while maintaining craftsmanship and a high standard of presentation.

You will work in a structured kitchen environment, collaborating with other chefs to ensure timely delivery, quality and consistency in all pastry offerings. This role suits someone passionate about traditional and modern pastry techniques.

Qualifications

• Pastry qualification or relevant professional experience
• Strong understanding of quality and craftsmanship
• Structured and efficient working style
• Proficiency in English and/or a Scandinavian language
• Experience from hotels, restaurants or bakeries is an advantage

Responsibilities

• Production of desserts, cakes, pastries and other pastry products for the hotel’s restaurant, banquets, Afternoon Tea and events
• Mise en place and daily production based on planned volumes
• Plating and finishing of products
• Contributing to the development of products and the pastry selection
• Ensuring consistent quality and presentation
• Following food safety, hygiene and allergen procedures
• Contributing to stock control, reduced waste and efficient production
• Working closely with the rest of the kitchen and F&B organisation

Job description

Grand Hotel Oslo is seeking a skilled Pastry Chef to join our pastry team. You will handle production for desserts, cakes, pastries across restaurant, Afternoon Tea, banquets and events, while maintaining craftsmanship and a high standard of presentation.

You will work in a structured kitchen environment, collaborating with other chefs to ensure timely delivery, quality and consistency in all pastry offerings. This role suits someone passionate about traditional and modern pastry techniques.