Junior Pastry Chef

TransitPro Solutions; Oslo; On-site; NOK 155,000 - 210,000; Full time

Job summary

TransitPro Solutions in Oslo is seeking a talented Junior Pastry Chef to support the Head Pastry Chef in creating pastries, desserts, and baked goods. This role offers learning opportunities under an experienced pastry team and a chance to develop professional skills in a fast-paced kitchen.

The ideal candidate has a passion for pastry making, attention to detail, and a willingness to learn. The position is full-time in Oslo with a competitive salary and opportunities for growth within the team.

Qualifications

• Minimum 1 year experience in a professional kitchen as a pastry chef or assistant pastry chef.
• Degree or diploma in culinary arts or pastry making is preferred.
• Knowledge of pastry techniques and decorating methods.
• Ability to work independently as well as part of a team.
• Strong communication skills.
• Excellent time-management skills.
• Ability to multi-task in a fast-paced environment.
• Willingness to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Assist the Head Pastry Chef in creating and preparing pastries, desserts, and baked goods.
• Measure and mix ingredients according to recipes.
• Bake, decorate, and present pastries in an appealing way.
• Ensure high-quality standards are met for all pastries served.
• Maintain a clean and organized work station.
• Assist with inventory management and ordering supplies.
• Continuously learn new techniques and recipes from the Head Pastry Chef.

Skills

Time management

Multi-tasking

Communication

Teamwork

Willingness to learn

Independence

Education

Culinary degree or pastry diploma

Job description

Junior Pastry Chef

We are seeking a talented and passionate Junior Pastry Chef to join our team in Oslo. As a Junior Pastry Chef, you will assist the Head Pastry Chef in creating and preparing delicious pastries, desserts, and baked goods. You will have the opportunity to learn and develop your skills under the guidance of our experienced pastry team. The ideal candidate will have a strong passion for pastry making, attention to detail, and willingness to learn. This is a full-time position with a competitive salary of 1700$ per month.

Responsibilities

• Assist the Head Pastry Chef in creating and preparing pastries, desserts, and baked goods
• Measure and mix ingredients according to recipes
• Bake, decorate, and present pastries in an appealing way
• Ensure high-quality standards are met for all pastries served
• Maintain a clean and organized work station
• Assist with inventory management and ordering supplies
• Continuously learn new techniques and recipes from the Head Pastry Chef

Requirements

• Minimum 1 year experience in a professional kitchen as a pastry chef or assistant pastry chef
• Degree or diploma in culinary arts or pastry making is preferred
• Knowledge of various pastry techniques and decorating methods
• Ability to work independently as well as part of a team
• Strong communication skills
• Excellent time-management skills
• Ability to multi-task in a fast-paced environment
• Willingness to work early mornings, evenings, weekends, and holidays

Location

Oslo offers an exciting culinary scene with its diverse range of restaurants offering traditional Norwegian cuisine as well as international flavors. It is also known for its stunning natural beauty with beautiful parks, lakes, and forests surrounding the city. As the capital city of Norway, Oslo offers plenty of cultural attractions including museums, galleries, music venues, and festivals.

Our Company

Our pastry team is dedicated to creating delicious and visually appealing pastries using high-quality ingredients. We value teamwork, creativity, and continuous learning. Join our team and be a part of creating memorable dining experiences for our guests.