Faglært Konditor

Grand Hotel Oslo; Oslo; On-site; NOK 520,000 - 760,000; Full time

Benefits offered by this job

Scandic benefits

Oslo city centre workplace

Professional development

Job summary

Grand Hotel Oslo is seeking a skilled Pastry Chef to join our pastry team. You will handle production for desserts, cakes, pastries across restaurant, Afternoon Tea, banquets and events, while maintaining craftsmanship and a high standard of presentation.

You will work in a structured kitchen environment, collaborating with other chefs to ensure timely delivery, quality and consistency in all pastry offerings. This role suits someone passionate about traditional and modern pastry techniques.

Qualifications

• Pastry qualification or relevant professional experience
• Strong understanding of quality and craftsmanship
• Structured and efficient working style
• Proficiency in English and/or a Scandinavian language
• Experience from hotels, restaurants or bakeries is an advantage

Responsibilities

• Production of desserts, cakes, pastries and other pastry products for the hotel’s restaurant, banquets, Afternoon Tea and events
• Mise en place and daily production based on planned volumes
• Plating and finishing of products
• Contributing to the development of products and the pastry selection
• Ensuring consistent quality and presentation
• Following food safety, hygiene and allergen procedures
• Contributing to stock control, reduced waste and efficient production
• Working closely with the rest of the kitchen and F&B organisation

Job description

• Sektor Privat

Produce desserts, cakes, and pastries for restaurants, banquets, Afternoon Tea, and events at Grand Hotel Oslo.

• Pastry qualification or relevant professional experience


• Strong understanding of quality and craftsmanship


• Ability to work in a structured and efficient way


• Proficiency in English and/or a Scandinavian language


• Experience from hotels, restaurants, or bakeries is an advantage


• Varied pastry role combining classic and modern products


• Opportunities for professional development


• Employee benefits through Scandic


• Workplace in the heart of Oslo

Grand hotel Pastry chef

Pastry Chef – Grand Hotel Oslo

Join our team and craft exquisite pastries at one of Norway’s most iconic hotels!

Grand Hotel Oslo is looking for a skilled and engaged Pastry Chef to join our pastry team.

You will have a varied working day with production for several different concepts and events under the same roof – from restaurant and Afternoon Tea to banquets, events, breakfast, hotel guests and larger functions.

This position is perfect for someone who enjoys craftsmanship and quality. You will thrive here if you understand that a professional hotel kitchen depends on structure, teamwork, and consistent delivery every day.

Responsibilities

As a Pastry Chef, your tasks will include:

• Production of desserts, cakes, pastries and other pastry products




• Production for restaurants, banquets, Afternoon Tea and hotel events




• Mise en place and daily production based on planned volumes




• Plating and finishing of products




• Contributing to the development of products and the pastry selection




• Ensuring consistent quality and presentation




• Following food safety, hygiene and allergen procedures




• Contributing to good stock control, reduced waste and efficient production




• Working closely with the rest of the kitchen and F&B organisation

What We’re Looking For

We are looking for someone who:

• Has a pastry qualification or relevant professional experience




• Has a strong understanding of quality and craftsmanship




• Works in a structured and efficient way




• Enjoys both detailed work and larger-scale production




• Is solution-oriented and takes responsibility for their own work




• Works well as part of a team and contributes to a positive working environment




• Understands the importance of food cost, raw material usage and waste reduction




• Speaks English and/or a Scandinavian language

Experience from hotels, restaurants, bakeries or larger pastry operations is an advantage, but the most important thing is having the right professional foundation, work ethic and genuine interest in the craft.

What We Offer

At Grand Hotel, you will become part of a large and varied culinary environment with several kitchens and concepts.

We offer:

• A varied pastry role combining both classic and modern products




• The opportunity to work with everything from restaurant service to large banquets and events




• A strong professional environment with skilled chefs and pastry chefs




• Opportunities for professional development




• An international working environment




• Structured and professional working conditions




• Employee benefits through Scandic




• A workplace in the heart of Oslo

About the Employer

Grand Hotel Oslo is Norway’s most venerable, iconic, and prestigious hotel—a legend thanks to its unique history and prime location on Karl Johans gate, embraced by the Royal Palace, the Parliament, and the city’s most luxurious shops.

With its rich and distinctive history, tradition, and timeless elegance dating back to 1874, Grand Hotel Oslo has been a home to international stars, world leaders, politicians, celebrities, Nobel Peace Prize laureates—and leisure travelers from all over the world. This unique mix of people, combined with the hotel’s remarkable heritage, makes it truly extraordinary—an experience you won’t find anywhere else.

For more information, please visit www.grand.no

Grand Hotel Oslo is part of Scandic and Scandic’s Signature Hotels, offering unique development and career opportunities within an exciting and growing hotel group.

You will enjoy a dynamic workday as we strive to deliver exceptional guest and customer experiences every single day.

We are committed to building a strong corporate culture characterized by a positive work environment, high employee satisfaction, and shared goals.

Location: Grand Hotel Oslo, Karl Johans gate

Position: Pastry Chef

Start date: By agreement

Does this sound like the right opportunity for you?