Lead Pastry Chef — Luxury Oslo Hotel

ConFlip; Oslo; On-site; NOK 137,000 - 164,000; Full time

Job summary

Luxury Hotel Oslo is recruiting a Head Pastry Chef to lead the pastry department in a five-star setting. You will create menus, source ingredients, and oversee production and presentation for the hotel's restaurants and events.

The ideal candidate has 5+ years of high-end hospitality pastry experience, a culinary degree, and proven leadership skills to drive a high-performing team while managing inventories and budgets.

Qualifications

• Minimum 5 years of experience as a Pastry Chef in a high-end hotel or restaurant.
• Culinary degree or equivalent training is required.
• Strong leadership and team-management abilities are essential.

Responsibilities

• Oversee all aspects of the pastry department, including menu creation, ingredient sourcing, production and presentation.
• Lead and develop the pastry team of chefs and bakers to ensure high quality and timely delivery.
• Manage inventory and budgets, maintaining cleanliness and hygiene standards.

Skills

Leadership

Menu planning

Ingredient sourcing

Production

Presentation

Pastry techniques

Budgeting

Education

Culinary degree

Job description

Luxury Hotel Oslo is recruiting a Head Pastry Chef to lead the pastry department in a five-star setting. You will create menus, source ingredients, and oversee production and presentation for the hotel's restaurants and events.

The ideal candidate has 5+ years of high-end hospitality pastry experience, a culinary degree, and proven leadership skills to drive a high-performing team while managing inventories and budgets.