Pastry Chef: Banquets, Afternoon Tea & Desserts

Grand Hotel Oslo; Oslo; On-site; NOK 520,000 - 860,000; Full time

Benefits offered by this job

Employee benefits through Scandic

Job summary

Grand Hotel Oslo is seeking a skilled Pastry Chef to join our pastry team. You will produce desserts and pastries for restaurant service, Afternoon Tea, banquets and events, while maintaining high quality and presentation standards.

We value structured work, attention to detail, and cost-conscious production. English or Scandinavian language skills are preferred, and you will thrive in a collaborative hotel kitchen environment in the heart of Oslo.

Qualifications

• Pastry qualification or relevant professional experience.
• Strong understanding of quality and craftsmanship.
• Structured and efficient working style.
• Ability to handle both detailed work and larger-scale productions.
• Team player with positive work attitude.
• Awareness of food cost, raw material usage and waste reduction.
• English and/or a Scandinavian language is preferred.

Responsibilities

• Produce desserts, cakes, pastries and other pastry products.
• Prepare for restaurants, banquets, Afternoon Tea and hotel events.
• Mise en place and daily production aligned with planned volumes.
• Plate and finish products to high presentation standards.
• Contribute to product development and pastry selection.
• Maintain consistent quality and presentation.
• Follow food safety, hygiene and allergen procedures.
• Support stock control, minimize waste and optimize production.
• Collaborate closely with kitchen and F&B teams.

Skills

Pastry qualification

Quality craftsmanship

Structured and efficient

Teamwork

Attention to cost and waste

English or Scandinavian

Job description

Grand Hotel Oslo is seeking a skilled Pastry Chef to join our pastry team. You will produce desserts and pastries for restaurant service, Afternoon Tea, banquets and events, while maintaining high quality and presentation standards.

We value structured work, attention to detail, and cost-conscious production. English or Scandinavian language skills are preferred, and you will thrive in a collaborative hotel kitchen environment in the heart of Oslo.